- Prunes - 4 zvidimbu
- Waini tsvuku - 2 Makapu
- Anyanisi - 1 Piece
- Nzombe, soft part - 1 Pinch
- Sora-cream - 2 zvinhu. spoons
- Chokoti (yakasviba) - 100 Grams
- Munyu, tsvuku mutsvuku - 1 Kuravira
- Tsvuku tsvuku tsvuku - 2 maaspuni
- Nhamba - 1 teaspoon
1. Chokutanga pane zvose, tichatarisira nyama. Chikamu chemombe chinoshambidzwa mumvura, tinochiisa muchokupu (tinoisa nyama yose chidimbu), tira mvura (duku shoma), uye igovera kubika (kubika). Ngatitangei muto, kuwedzera pepiti yakasviba, anyanisi nemidzi. Wedzerai waini tsvuku pano (unogona kuva negirazi kana zvishoma). Iwe unogona kubika ndiro mune pani. 2. Gezai anyezi, gadzirai mupfudze uye mupani kusvikira musati wendarama. Wedzera waini uye chifukidziro nechifukidzo. Stew kusvikira zvishoma. 3. Ngatishandisei waini, wedzera muto pano, mafuraji maviri emucheka wakasvibirira, wedzerai kiyipuni yeupfu yehuni. 4. Sungai zanaji yakakura chokoti bar. Zvadaro uwedzere imwe kana mashupuni maviri epepuru tsvuku tsvuku kune chocolate yakagadzirwa. Ingowedzera zvinyorwa zvishoma. 5. Tinotora nyama yakagadzirirwa kubva pani uye tinokucheka kuita zvidimbu zvidimbu. Tinoisa zvidimbu zve nyama mumucheka wakaoma uye ndokudururira chokoti muto. Tichabika zvishoma. 6. Isai nyama yakagadzirwa pachikafu. Bon appetit!
Kushumira: 4