- Chicken fillet - 750 Grams
- Chikoro chakakaniwa - 400 Grams
- Fresh cucumber - 4 zvidimbu
- Celery - 1 chikamu
- Walnut - 50 Grams
- Prunes - 50 Grams
- Munyu uye mutsvuku wevhu pasi - - Kutora
- Red onion - 1 pande
- Fresh dill - 50 gramu
- Mayonnaise - 3 Art. spoons
- Yogurt yakasvibiswa yakasvibira - 250 Grams
Zvakanaka kudya dill uye anyanisi. Sakanidza yogurt, mayonnaise, oii yakagurwa uye dill. Solim uye kutumirwa kufiriji. Chicken fillet chikaita tsvina dzakatetepa masendimita masendimita, dzakanyira nomunyu uye pepper. Fry the chicken fillet kwemaminitsi gumi nemasere kune rumwe rutivi pamusana wekupisa kusvikira wapikwa. Nyuchi yakakangwa yakakanganiswa. Makatekiti anonyorerwa, akacheka mutsara wemvura, iyo yose inotemwa kuva zvindori zvehafu. Gadzirai zvakanaka celery. Zvimedu zvimedu zvakatemwa chilled kusvika kumusasa wekudya chicken fillet. Chop prunes uye walnuts: cheka prunes mu 3-4 chikamu chimwe nechimwe, bvisai walnuts finely. Sakanidza mu saladhi mukombe wekuku, chibage, cucumber, celery, nuts uye prunes. Wedzerai onion kuzadza kubva firiji, simbisa. Ndizvo zvose - saladhi nekoko uye zviyo zvakagadzirwa!
Kushumira: 6