- Vevha - 700 Gramu
- Garlic - 4 Manzwi
- Mafuta emafuta - 50 Gramu
- Munyu, pepper - - Kutora
- Bata - 1 pande
- Prunes - 8 zvidimbu
- Fresh mitsva - - Kutora
Isu tinosuka chidimbu chechivharo, regai chiome. Chidimbu chevheiri yakabikwa nekarlic yakakodzwa uye mafuta emukati, yakabikwa nomunyu uye pepper. Tinoisa vheji yakakanyiwa pane pepa rekunyora, rakapetwa hafu. Tinoisa mitsva mizambiringa, mapapiro nemarin'i panyama, eii yakagurwa. Zvakaputirwa zvakanaka. Bhika veal nenzira inotevera: maminetsi gumi nemashanu - pa 260 degrees, uye imwezve maminitsi makumi manomwe pa 180 degrees. Nguva ino ichakwanika kuti nyama igadzirire. Kana uine chigamba chikuru - maererano, tinowedzera nguva yekubika. Shumira newaunofarira panhivi ndiro uye muto. Bon appetit!
Kushumira: 4