Chicken fillet mumuchero mutsva. Inonaka uye inonaka kugadzirira kudya. Chicken fillet inobva yakaoma, yakasviba. Cream muto unobatanidza pamwe nehuku, unopa unyoro, zvidimbu zvetikiti uye anyanisi zvinowedzera kunhuvira kunonaka kwemuchu. Iyo ndiro inosanganiswa nechinangwa chipi zvacho: mbatata yakasviba, buckwheat, pasta. Ichi chikafu chichakumbira kuvakuru nevana!
Zvisungo:- Chicken fillet 2 pcs.
- Onions 1 pc.
- Carrot 1 pc.
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Mvura 250 ml
- Hura yegorosi 2 tbsp. l.
- Cream 100 ml
- Munyu 1.5 tsp.
- Kuchengetedza kwekuku 1 tsp.
- Danho 1 Kuti tigadzirire ndiro, tichada chicken fillet, anyanisi, karoti, furawa, mafuta ezuva, kamu, munyu, kuchengetwa kwekuku.
- Danho 2 Gezai fukirusi yenyika uye mucheke zvidimbu zviduku.
- Danho 3 Girasi uye gadzirai makaroti.
- Nhanho 4 Durai anyanisi mumakumbo maduku.
- Danho 5 Bhatanidza mvura neupfu. Stir.
- Nhanho 6 Isa mundiro ye multivarka fillets uye shoma shoma (ine ine multicolor Polaris). Pheka maminitsi gumi mu "Baking" mode uye chivako chizaruka.
- Danho 7 Wedzera karoti.
- Danho 8 Wedzerai onion, munyu uye nguva yekuchengetedza huku.
- Nhanho 9 Vhadhara maminitsi 10-12 mu "Baking" mode uye chivako chizaruka.
- Danho 10 Wedzera mvura neupfu.
- Nhanho 11 Wedzera ukamu.
- Danho 12 Phindai kwemaminitsi 10-12 mu "Baking" mode uye chivigiso chakavharwa. Iyo ndiro yakagadzirira!