Chokoti kamu ne clementines Richepe yakakwana yekushanyira vatenzi vasatarisirwe, nokuti inogadzirira nokukurumidza zvikuru uye inotarisa zvisingawanzwisisiki. Isa kare kare nekuda kwezviitiko zvakadai nemaokie akacheka, chokoti uye clementines kana maoanges uye iwe uchashamisika chero mazino anodikanwa akaoma, kupedza maminetsi mashomanana kugadzira dessert. Chimbofungidzira: chokoti kamuki ekamu yakasanganiswa nemafuta ekudyiwa uye anotapira uye ane mvere clementines. Zvakanaka kwazvo! Zvishandiso zvinopiwa pasi apa zvakagadzirirwa makapu 6 e espresso, ndiwo vanhu 6. Kana ikasikisi ichiripo, iwe unogona kuisa mumudziyo woiisa mufiriji uye kuibvisa kana zvichidikanwa. Pashure peusiku mufriji, kirimu inoshanduka ikava ganda, iyo inogona kupararira pamusoro pechingwa. Uyewo, krisamu iyi yakakwana sekrimu yekeke uye zvimwe zvekudya.
Zvisungo:- Chocolate tsvuku 200 g
- Clementine 1 pc.
- Butter 25 g
- Cream 300 ml
- Munyu 3 pinch
- Danho 1 Kuti ugadzirire dessert unoda chokoti yakasviba zvinenge 70% ccoa, clementine, batare, munyu uye kamu.
- Danho 2 Dururirai mvura mugango uye isa ndiro iyo mumvura yekushambidza mvura. Apo mvura inopisa chokoti yakanyungudutswa uye inowedzera pini yemunyu.
- Danho 3 Zvino bvisa zest ne clementine uye uwedzere kune chokoleti.
- Nhanho 4 Nenguva ino, chokoti inotanga kunyauka. Uyezve wedzera kamu cream uye mafuta.
- Nhanho 5 Nguva nenguva ichikurudzira kubva muhuturu pamhepo yakadzika kwemaminitsi gumi.
- Nhanho 6 Apo masero anoita kuti ave mukaka wakafanana usina makumbo, fukidza zvakare ne spatula, kubvisa chokoti kubva kumativi embiya.
- Danho 7 Zvadaro shandisai mukisi mumakapu maduku e espresso uye mushumire nehutu hwekudya uye clementines.