- Karoti - 100 Gramu
- Nyuchi inoputa huku - 150 gramu
- Cold yave yakabikwa - 150 grams
- Tsvuku tsvuku - 100 Gramu
- Parma ham - 100 Grams
- Ham mu / ku - 150 Gramu
- Thyme - 2 Gram
- Kabichi - 800 Gramu
- Mafuta emichero - 30 milliliters
- Rosemary leaves - 1 teaspoon
- Munyu - 1/2 Teaspoon
- Onion - 1 Piece
- Pepper tsvuku tsvuku (paprika) - 1 Piece
- Tsvina yakasvibirira - 1/4 Maasipuni
Makaroti anonatswa uye anocheka kuva nhete dzindori-mhete (kana kungove yakagadzirwa zvakanaka). Saizvozvowo eii yakagadzirwa zvakanaka. Tora hari huru kana pupupu, udzidzike mumafuta, kanda boroi eiii uye karoti. Fry kwemaminitsi mashomanana, kusvikira maonikisi endarama. Pepper inonatswa kubva kune mbeu uye membrane, yakagadzirwa zvakanaka. Apo onion yakaiswa - kuwedzera pepuru pajasi. Fry for another 3-4 minutes. Zvakare tinotora zvese zvinosvuta, zvigurwa muzvidimbu zviduku uye tinozvitumira kumiriwo. Mushure memaminitsi mashomanana mushure meizvi, wedzerai marati akaiswa muhari. Wedzera zvinonhuwira uye gadzira pahupakati mukati mechivako kwema 10-15 maminitsi. Munguva iyi, yakasvibisa kabichi yedu. Mutakure kabichi mupani uye simmer kune imwe maminitsi gumi nemashanu pamusoro pehupakati hwekupisa, huchikurudzira, pasi pechivako. Bon appetit!
Kushumira: 3-4