- Onion - 1 Piece
- Apples - 1 Piece
- Gorosi rusks - 50 Gramu
- Misi - 100 Milliliters
- Butter - 2 Art. spoons
- Curry - 2 Art. spoons
- Nyuchi yemombe - 400 Grams
- Thyme - 2 Teaspoons
- Estragon - 2 Teaspoons
- Munyu - 1.5 maaspuni
- Jisi remuti - 2 zvinhu. spoons
- Mazai - 2 zvidimbu
- Misi - 300 Milliliters
- Leaf bay - 2 zvidimbu
1. Isa mabhisikiti mumudziyo ugozadza nemukaka. Tinoshamba maapuro, kuchenesa mbeu uye nheyo, kutema mu cubes. Tichachenesa nekucheka anyezi. 2. Pisai mafuta muhari yepamoto uye kuwedzera curry ipapo, bvisai kubva mumoto uye mhanya. Isu tinoparadzira anyezi uye tichidaidzira kuti tive pachena, tinotumira maapuro panzvimbo imwechete uye protivoshim kupfuura. 3. Kubva pane ganda rinopisa, isai musanganiswa mumabhisikiti akaputika, funganisa zvose. Mufrying pan fry iyo yakasungirirwa, wedzera jisi nemiriwo. 4. Bhinda zvose uye uzvitumire kumusanganiswa wamaapuro, anyezi uye mabhisikiti. Mufomu rekuzora tinoparadzira hutu. 5. Zadzai mazai emukaka mazai, edzai shizha rekuya uye muitumire kubheka kwemaminitsi makumi mana nemakumi mashanu (kutonhora zana nemakumi manomwe nemashanu degrees), musanganiswa inofanira kuvhara. 6. Shandirai ndiro yakagadzirirwa yakagadzirwa nemafuta emucheka kana mbatata yakabikwa.
Kushumira: 8