- Prunes pasina mbeu - 200 Grams
- Mvura - 1 Lit
- Shuga - 1 Art. a spoonful
- Starch - 2 Art. spoons
Iyi karaiti inobereka chando, chinonhuwira uye chaiyo chaiyo kissel. Iwe unongoda kudzidza kuti ungaita sei pearly pear kubva pamichero, nokuti ndine chokwadi kuti hauna kutora kiss yakadaro inonaka. Saka kana mushure mekubika kubika unoramba uri mimwe shoma shomanana, ungashandise sei nenzira iyi? Mutsara we jelly kubva kumapununisi ishanho nehanho: 1. Kutanga, tinoshamba michero yedu uye tinoba mukombe kwemaminitsi gumi. Ingoiisa mumudziyo kana ndiro, uye muidururire nemvura inodziya. Uye pasi pechivako. 2. Mushure mekunge nguva ino tinotumira mapapiro edu akachera pamwe nemvura ino kuva blender. Ngatitange shuga ikoko zvakare. Tinoongorora zvose pamwe chete. 3. Zvichakadaro, tinoisa chipupu nemvura kuti tigadzike padhofu. Nguva pangotanga kutonhora, tinokandira purie yedu ipapo, uye tiisanganise zvachose. Uye uisiye pachitofu kusvika pamota. 4. Munguva ino, nokuda kwekubika kwedu jelly kubva pamichero, tinoderedza starch muhafu yegirazi remvura yakachena. Nyatsobatanidza kuti udzidze mvura yakachena pasina mabhu. Uye, pasina kumira inotyisa, tsvina inodonha ichiidururira mune ramangwana redu jelly remuchero pamba. 5. Zvakarezve, funganya zvakanaka, uye urege kuzvikudza kwemaminitsi matatu. Isu tinobvisa pamoto, tinoipora, uye iwe unogona kushanda nayo!
Kushumira: 4-5