- Mbatata - 600 Gramu
- Nzombe - 800 Grams
- Butter - 40 Grams
- Munyu - 1/2 Teaspoon
- Anyanisi - 2 Zvikamu
- Pirasi yakasviba - 1/4 Teaspoon
- Mafuta emichero - 30 milliliters
1. Fry zvidimbu zve nyama kusvika pakagadzirwa. Nyama inowanikwa muzvikamu zviduku pane pari yakanyatsopisa inopisa. 2. Mushure mokunge zvidimbu zvikave zvakabikwa, zviise pamativi. 3. Gadzira pani, iyo nyama yakagochwa - shandisa mvura (mvura, waini kana muto) mukati mayo uye iite kuti iite. Izvi zvinoitwa kuitira kuti mvura inosanganiswa neyo iri muzinga rinopisa. Pepper uye munyu. 4. Isa zvidimbu zvepatata mune imwe neimwe yemaphati inenge yechitatu. 5. Zvino zadza mapepa anenge ari kumusoro nechave nyama. Yakagadzirwa eiii yakanyatsogadzirwa panyama. Dururirai mvura kubva pane ganda rinopisa mumudziyo mumwe nomumwe. Kana nyama yakatsvaga, isa chiduku chiduku. 6. Vhura chifukidzo uye ubike mukati mevheni inopisa kwemaminitsi anenge 40-50. Mbatatisi uye nyama zvinofanira kunge zvakanyorova. Hurumende yekupisa inenge inenge 180 degrees.
Kushumira: 4