Cake "Smetannik" Awesome cake! Zvingwa zvakagadzirwa nemucheka wakasvibirira zvinotapira, zvakasviba, chimwe nechimwe chezvinyorwa zvina zvinokonzerwa nekuwedzera - prunes, poppy, hazelnuts, kocoa powder, izvi zvinokonzera kunakirwa kwekateti yakawanda uye yakapfuma, uye mbiri dzakanakisa zvekrisamu - kamuki omunyu uye mafuta-kofi yakakwana nokuda kwekacheka keke! Iyi keke yandakaita pamusi wekuzvarwa kwehanzvadzi yangu yaidiwa, isu tose takamuda zvikuru! Asi pasinei nokuti takaedza zvakadini, zvakanga zvisingakwanisi kukurira kake kwezuva rimwe, nokuti rinosvika kuva guru, rinopfuura mairi kilogiramu, uye, nenzira, kunakidza kwayo, zuva rakatevera kubika, rakava nani kupfuura! Muzhinji, ini ndinokukurudzira zvikuru kuti uedze chishamiso ichi cheNyika Idzva (uye kwete chete) mazororo, hauzombozvidembi!
Zvisungo:- Mazai ehuku 4 pcs.
- Huri, gorosi 350 g
- Sour Cream 400g
- Shuga 350g
- Prunes 50g
- Hazelnut 50 g
- Cocoa powder 2 tbsp. l.
- Poppy 2.5 tbsp. l.
- Kubika Poda 12g
- Sora-cream 250 g
- Ushu hwekudya 130 g
- Butter 300 g
- Mazai chicken 2 pcs.
- Shuga yehuga 200 g
- Beiliss 40 ml
- Nguva yekase 15 g
- Chokoti yehute 100 g
- Cream ya 10 ml
- Cocoa powder 3 tsp.
- Beiliss 80 ml
- Danho 1 Kwezvingwa tinoda zvinhu zvinotevera: mazai enyama, furasi yegorosi, shuga, mukisi wakasviba kwete pasi pe 15% mafuta, kubika kubika, kocoa powder, hazelnuts, prunes, poppy. Kupfekedza uye kuisa zvimedu zvingwa zvinotora liqueur Baileys (kana sirasi yehuga), chokoti yemukaka, mafuta omuoriki (kana chidimbu chesauriri pakugadzira chocolate icing), kocoa powder.
- Danho 2 Nokuda kwekamu, tora mafuta emuoriki (Ndinogara ndichitsvaga mukiki kwete kutengesa, asi kunogadzirisa, yakanyanya kuoma cream) uye shuga yehupfu. Mafuta-kamu cream: mafuta, mazai mazai, kapu yekukurumidza, Baileys liqueur (kana shuga inonzi shuga), shuga yakakosha.
- Danho 3 Zvino, ngatitangei! Kutanga tinogadzira zvingwa. Dhavha yekeke 4 tinogadzirira imwe, uye tinozoiisa muzvikamu zvina uye kuwedzera zvidimbu zvakakodzera. Kuedza, tinobatanidza mazai uye shuga.
- Danho 4 Shandisai musanganisi kusvikira mhepo yakachena yakawanda inowanikwa.
- Nhanho 5 Wedzera ukamu uhwu.
- Danho 6 Whisk zvakare.
- Nhanho 7 Tinosvina hupfu pamwe chete nehupfu hwebiki uye mune matanho akawanda tinoiisa muhomwe, tichiiputira pakarepo pasi.
- Danho 8 Bundu rakagadzirirwa kugoverwa mu 4 zvidimbu zvekiki.
- Danho 9 Zvino gadzirira zvinyorwa. Fried hazelnut yakabikwa inoshambidzwa, inopinza mumarara.
- Nhanho 10 Fukidza mune guru guru. Kana pasina dhaka - pasina dambudziko, kurova marati nemapini!
- Danho 11 Chengetedza miti inopisa nemvura inopisa uye ucheke kuita zviduku. Kana uchingoridza mapfupa nemapfupa - iva nechokwadi kuti uabvise.
- Nhanho 12 Bundu rinoparadzaniswa zvikamu zvina. Muchigadziro chimwe nechimwe chemuedzo tinowedzera kuzadzwa kwakasiyana: kocoa powder, hazelnuts, prunes, mbeu poppy. Zvechokwadi tinowedzera zvinowanikwa mune chimwe chikamu chemuedzo.
- Nhanho 13 Bakei mazamu mana - chokoti, poppy, nut uye prunes. Bika musati wapera kusvika 200 ° C kwevhisi gumi nemaminitsi gumi nemaviri. Nokugadzira, ndinoshandisa silicone mold neyendarira yemasendimita makumi maviri nemasere, haibvumiri chero chinhu, zvingwa hazvibati, asi iwe unotarisa chimiro chako, kana iwe uchida kuisa mafuta usati washambadza bundu - gadzira.
- Nhanho 14 Apo zvingwa izvi zvagadzirwa, tinozviisa muchekiki kana chero sirasi.
- Danho 15 Tinogadzirira mafuta-kamu cream. Kuti uite izvi, shandisai mazai nehupfu yehuga uye urove kusvikira mhepo yakareba yakareba yakawanikwa.
- Danho 16 Mu liqueur tinopedza kofi, tinoiisa mumusanganiswa wezai. Beat.
- Danho 17 Paunenge uchienderera mberi whisk, wedzera zvishoma zvamafuta omuti.
- Nhanho 18 Mafuta-kofikamu yakagadzirira!
- Nhanho 19 Zvino gadzirira muto wakaoma, zvinhu zvose zviri nyore pano! Isu tinosangana nekisiki yakasviba (ingo usakanganwa, unoda chaizvo, mafuta akawanda emuoriki!) Uye shuga yehupfu.
- Danho 20 Rova musanganisi nekukurumidza. Sora-cream yakagadzirira!
- Danho 21 Saka, zvingwa izvi zvakagadzirwa uye zvakanyoroveswa, zvose zvinokonzerwa nemagetsi zvakare akagadzirira, inguva yekutanga kuunganidza keke! Pasi pomufambiro unorema we 24 cm wepamita tinoparadzira keke yekotikiti.
- Chitsauko 22 Kusiyanisa bhotela nekamu cream muna 2/3 uye 1/3 zvikamu. Siya zvishoma (ichazodiwa gare gare). Hafu yekamu yakasara inopararira pakatekiti uye yakasimudzwa.
- Danho 23 Zvadaro, gadzira chikafu nehazelnuts.
- Danho 24 Pairi hafu yekiki yakasviba. Isu takananga.
- Danho 25 Inotevera keke neprunun.
- Nhanho 26 Pamusoro pekeki nemitambo yemicheroti tinoparadzira hafu yakasara yemafuta-kamu cream. Isu tinowedzera.
- Nhanho 27 Bhuku rekupedzisira riri poppy.
- Danho 28 Isa chivharo chepamusoro pekapu yepoppy pamwe nechepamusoro pezvakasara mumuchero wakasviba. Tinoisa keke mufiriji kweawa imwe chete - brew uye soak. Musoro unogona kusimbiswa nefirimu yezvokudya.
- Danho 29 Mushure mekunge nguva ino, tora keke kubva mufiriji, bvisa rutivi rwechimiro chinowanikwa.
- Danho 30 Fukidza mativi ekeke nechekare yakasara yefuta-kamu cream. Tinosasa huni hwecocoa kunopoteredza chiyero chekeke, kuitira kuti mativi acho asvike.
- Danho 31 Sungunura mukaka wekotikero uye kamu (kana chiduku chiduku cheuti) mukivheni yewa microwave kana pakushambidza kwemhepo, uye gadzira grid yemuchocolate yakagadzirwa pamusoro pekeke. Tinoisa keke mufiriji kwemaawa maviri mamwe maawa, uye chete ipapo itishandire iyo patafura! Asi kubva pane zvakaitika kwandiri ini ndichataura kuti mangwana acho keke rinotonaka zvikuru! Ramba uri mufiriji! Zvakanyanya, zvinonaka kwazvo!