- Nhamba yehove - 600 Gramu
- hove mukaka - 1/2 mukombe
- mafuta - 2 zvinhu. spoons
- mukaka - 1/2 mukombe
- mazai - 2 zvidimbu
- boka reparsley - 1 Piece
- grated cheese - Kuravira
- Munyu uye pasi pepper - Kuvira
- yakabikwa mbatata - 10 zvidimbu
Ihove yakabikwa yaive uye inoramba ichidya chinozivikanwa muupenyu hwezuva nezuva uye pamutambo wemabiko. Hove dzakabikwa pahomwe yekubheka, mune zviputi kana zvikwama zvekudya. Inogona kushandiswa nemasikisi akasiyana-siyana, uye hove dzakabikwa mumapuranga dzakakosha kudya kudya kunovaka muviri. Bheka kunyanya hove dzehukuru hwakakura. Kubika hove, tora mahwendefa akajeka kana asati agadzirwa. Ihove yakabikwa inogona kushandiswa senzvimbo yakasiyana, uye nekunakidza, somuenzaniso, nemiriwo yakabikwa. Kugadzirira: Shandisai mukaka nemazai mumudziyo. Dura hove dzese hove zvidimbu zvidimbu. Pisa bhotsi muzinga rinopisa, shandisa hove, munyu, pepper uye uwedzere hove yemukaka. Pamusoro pehove akaisa mbatata yakasviba nemakags. Munyu, peputa, dururirai musanganiswa weii, shandisai grated cheese uye musase mafuta. Isai hove muchoto uye gadzirai kusvikira kanyoro kwemavara akavaraidza akaonekwa. Yakagadzirirwa hove inodururira nehuteti yakanyungudutswa, inosvina parsley yakakoshwa uye inoshumira pakarepo.
Kushumira: 6-8