- Rukkola - 240 Grams
- Kuputsa - 20 Gramu
- Cherry Tomato - 40 Grams
- Shrimp shrimps (peeled) - 8 zvidimbu
- Mafuta omuorivhi - 20 milliliters
- Balsamic vhiniga - 1 teaspoon
- Parmesan - 20 Gramu
- Gungwa munyu - - Kutora
- Miti yeFrench - - Kutora
Zvimwe. Tsvina dzakakoshwa dzinoiswa panzvimbo inopisa inopisa kana kupisa pan, fry kwemaminitsi mashomanana kusvikira yabika. Muchengetedze ugodira mafuta omuorivhi, uine nguva nemafuta echiFrench. Mumafuta akavhenganiswa tinoparadzira nhekwe dzakabikwa. Rukkola akageza uye akaisa muhodhi yehadhi. Wedzerai cherry maTatisi akacheka hafu kuRucola. Fukidza saladhi nemafuta emuorivhi uye balsamic vhiniga, isina kunwa munyu. Ngationei saladhi, tapararira zvishoma pasi parmesan mahwendefa pairi. Pamusika tinoisa tete tete tuduku. Paridza shrimp pakati peplate. Tinodurura saladi nemafuta uye Provencal herbs, umo shrimps iri. Saladi ne shrimps "Delicious" yakagadzirira. Bon appetit!
Kushumira: 2