- Nherera - 350 Gramu (nokuda kwekudya nyama)
- nguruve - 150 gramu
- onion - 400-500 gm (nokuda kwekudya nyama)
- munyu, peputa, zvinonhuwira - 1 Kuvira (nokuti nyama yakadyiwa)
- mukaka, yogurt - 0,5 malita (yehupfu)
- cream yakasviba - 2 zvinhu. spoons (yehupfu)
- Evha - 1 pande (yehupfu)
- mbiriso yakaoma - 5-7 gm (for dough)
- mvura, mukaka - 20-30 Gramu (pakubereka mbiriso, preheat)
- munyu - 1 teaspoon (yehupfu)
- shuga - 2 zvinhu. spoons (yehupfu)
1. Mbeu yakasviba inodururira mvura shoma kana mukaka. Rega kumira kwemaminitsi mashanu kusvika ku7. 2. Simudza hupfu muhari huru ine slide. Dururirai mundiro iyi ye mbiriso yakagadzirwa uye musanganise zvigadzirwa zvakanyatsonaka, musanganisi munyaya ino achakubatsira zvakanaka. Chidya chakanaka chichava chemvura. Inofanira kunge yakasara mumubhodhoro kweawa muhuya. 3. Shamba nyama, shandisa mvura yakawanda. Itai pei onion uye mucheke muzvidimbu zvakakura. Gadzirai mishonga yega yega yega nekurega nyama neeiii kuburikidza ne grinder ye nyama. Kana iwe uchida kuwana kuzadza kunoshamisa kunoshamisa, pukunyora mince kaviri. Munyu nezvinonhuwira kuti uwedzere nyama yakadyiwa zvinofanira kuva pakarepo kusati kwagadzirirwa kuvelaya. 4. Mushure mokunge awa yasvika, mukanyiwa hauna kurohwa, kutemwa kuita zvikamu 8-10. Pakombiyuta, yakareba upfu hweupfu. Chidimbu chimwe nechimwe chakaiswa muupfu uye tinogadzira keke kubva mairi. 5. Pahomwe imwe yemapapiro, isu tinoparadzira kuisa. Iye zvino zashpllyaem forcemeat - ichi chinhu chinonyanya kukosha. Kana iwe usingadi kumanikidzira basa rako, ipai belyasha chimiro chemazuva ose, asi usaenda kure nehuwandu hwemukati. Kana iwe wakagadzirira kudii, ipapo iyo mhedziso yehupfu inofanira kukwidziridzwa pamwe chete, ita "bhagi" uye urege kuifukidza, uchisiya mhemberero dzomukati. Cherechedza chinyorwa! Kana iwe uchida jedhe belyashi, usaita gomba! 6. Tinobvumira vatsvene vakagadzirira kumuka kwemaminitsi 20-30. Fry in midzi inopisa mumafuta ezvemichizha (inofanira kudirwa mukati mepani zvinenge 1 cm murefu), mushure maminetsi manomwe kusvika kune rumwe rutivi. Kana iwe ukasiya gomba, iwe unofanirwa kubvisa mafuta akawanda, kuitira kuti Belyashas agodheredzwa semvura yakadzika, nokuti haikwanisi kutendeuka! Mushure memaminitsi gumi nemashanu, zvinonhuwira uye zvitsvuku Belyashi zvakagadzirira. Vanoda kushumirwa pakarepo patafura - ivo vatsva vatsva ndivo vanonaka kwazvo.
Kushumira: 8-10