- mbiriso yakaoma - 2 1/4 maspuni
- mvura inodziya - 1/2 mukombe
- upfu - 1 1/2 makapu
- Evha - 1 pande
- mafuta omuorivhi - 1/3 mukombe
- munyu - 2 1/2 mashupuni
- fennel mbeu - 2 mashupuni
- yellow eion - 1,2 kilogram
- masitadhi - 1 Art. a spoonful
- Parmesan cheese - 1/2 mukombe
1. Gadzira mbiriso nemvura inodziya mumudziyo uye regai kumire kwemaminitsi mashanu. Gadzirai zvigunyu. Grate the cheese pane grater yakawanda. Isa 1 1/2 makapu eupfu muhari, ita groove pakati peupfu uye uwedzere mbiriso. Sakanidza zvakanaka. Ita mazai, 1 kiyikopu yamafuta, 1 1/2 mashupuni emunyu neforikiti mune imwe yakabikwa. Wedzerai musanganiswa weii musanganiswa wembeu uye musanganise nekapu yehuni kana ruoko kusvikira mukanwa uve wakaoma. Isa mukanyiwa uri pamusoro pemvura uye ufukidze, uchishandisa upfu hwewedzerwa kana zvichidiwa, kwemaminitsi mashanu. Isa mukanyiwa mubhokisi rakanyungudutswa, kufukidza neupurasitiki uye uite kuti ibude munzvimbo inotonhora kusvikira yawedzera muhukuru, 1 - 1 1/2 maawa. 2. Kunyange zvazvo bundu richikwira, chesa 1/3 kapu yemafuta mune ganda guru rinopisa pamusoro pekupisa. Fry fennel mbeu kumumvuri werima, anenge masekondi makumi matatu. Ita neeiii yakasvikwa, teaspoon yasara yemunyu uye 1/2 teaspoon yepiresi. Zvadaro kuderedza kupisa kusvika pakati uye fry, zvichikurudzira kusvikira anonisi akava nyoro uye yendarama yakaoma, 1 kusvika 1 1/4 maawa. 3. Gadzirai ovhinhi kusvika kune makirogiramu 190 nekambani mukati. Knead the dough pafufura-yakaiswa pamusoro. Ita rutsanga nehukuru hwe 30x37 cm Isa bundu muhomwe huru yekubheka, brashi nemasitadhi pamwe chete, gadzira maonikisi edzai, uye ozadza ne grated cheese. Bika keke kumucheka wegoridhe, kubva pamaminitsi makumi matatu nemaminetsi makumi matatu. Cheka mumakamuri 5X5 akaputika madhayamondi uye wakashanda ushamwari kana kutonhora.
Kushumira: 8