- gwayana - 2 kirogram
- garlic - 1 piece
- mbatata - 1 kirogram
- mvura inopisa - 500 milliliters
- lemon - 1 Piece (juice)
- mafuta omuorivhi - 3 st. spoons
- salty sage - 1/2 teaspoonfuls
- cumin mbeu - 1/2 mashupuni
- dill yakaomeswa - 1/2 maaspuni
- peputa dema nevhu - - Kuravira
Garlic inonyatsoparadzaniswa mumeno evanhu uye inocheneswa. Mamwe acho akachekwa kuita zvidimbu, izvo zvakabatanidzwa mune nyama. Zvakakosha kuita zvidimbu zvishoma pamafibisi emombe. Mbatatisi inoshambidzwa, ndokuchekwa kusvika kune zvikamu zvina. Hamu inoiswa mu-brazier uye inodururwa nemuchero wemuori nemafuta emuorivhi, munyu pamwe nepepper inowedzerwa. Kunopisa 20-30 maminitsi pa 220 C uye nguva nenguva inosaswa nejusi, iyo inoumbwa. Mushure maizvozvo, gurai mbatatisi, miriwo, garlic, kumini, mvura inowedzerwa. Iyo inotonhora inodonha kusvika 190 C uye nyama uye mbatata zvinodzwa kusvikira zvigadzirira, dzimwe nguva zvidururwa pamwe chete nemugove wakagadzirwa. Bvisa ham yakagadzirirwa muzvikamu uye uise padiro, uwedzere rutivi rwomukati.
Kushumira: 4