Kugadzirira shaurma kumba Kwemakore anopfuura Shaurma ave akazivikanwa sekurumidza kudya. Shaurma ishiri yeDiddle East yakagadzirwa nepita kana lavash ne nyama yakakodzwa nemiriwo. Kamwe pamwe nekuzadza kunowedzera muto, iyo ndeyeye yakasiyana zvikuru. Imwe nyaya yakasiyana yedengu iyi ndiyo marinade yenyama. Anotamba basa rinokosha pano uye havasi vapi vese vanobvumirana kuti vagovere nzira yake. Nokuumbwa kwemarinade, unogona kunyange kutarisa nzvimbo yaro yakabva. Nhasi ndiri kukupa iwe nzira yakajeka uye inonaka yekuita shaurma kumba. Hazvirevi mari yakawanda muzvinhu uye nguva. Kuzadza kunogona kugadziriswa iwe pachako kuchenjera.
Zvisungo:- Chicken fillet 300 g
- Pete 2 pcs.
- Makapu 20 g
- Garlic 2 clove
- Yogurt 3 tbsp. l.
- Tomati 20 g
- White kabichi 100 g
- Pepper sweet 1 pc.
- Tsvina dhiri 0.25 boka
- Parsley fresh 0.25 bunch
- Lemon 0.5 pcs.
- Paprika sweet ground 0.5 tsp.
- Cinnamon pasi 0.5 tsp.
- Pepper pevhu tsvina 0.5 tsp.
- Munyu kuwedzera 1 pinch
- Olive mafuta 2 tbsp. l.
- Danho 1 Kugadzirira shaurma, tora huku, pita kana lavash, yoghuti, mafuta omuorivhi, garlic, mandimu, miriwo, miriwo uye zvinonhuwira.
- Danho 2 Zvose zvinoshandiswa marinade - zvinonhuwira, mafuta omuorivhi uye juice yehafu yemononi inobatanidza muhombe yakadzika uye kusanganiswa.
- Danho 3 Wedzera kumucheka wezvipfeko uye uende mufiriji kwemaawa mana, iwe unogona husiku hwose.
- Danho 4 Gadzirai fillet mukati masikati kusvikira yava kugadzirira.
- Nhanho 5 Zvose zvekuzadza zvakatemwa nemasese - cucumber, pepper inotapira, kabichi nemamatoti, fengedze mashizha. Kunyangwe mukuzadza, ndinotaura kushandisa garlic sauce, inogona kugadzirirwa nekusanganiswa yogurt uye garlic kuti itadze.
- Nhanho 6 Pete yakaputirwa nemucheka wakaoma weliclic soup.
- Danho 7 Isa nyama nemiriwo.
- Danho 8 Uye famba mumupumburu. Yedu shaurma yakagadzirira!