Langet inozivikanwa kudya nyama, iyo yakagara ichitorwa kuti iitwe kubva kunzvimbo dzakaderera dzemombe. Zvisinei, nhasi zvinodiwa zvekudya zvinenge zvisinganyanyi kurongeka uye zvinogamuchirwa zvekubika zvehombodo, turkey kana chicken. Langet yakashanda yakatsva nemidhoro, mashadhi matsva, chero marudzi akashongedza, masukisi akawandisa, mayonnaise, chingwa chinonyorera kana maFrench.
Nyuchi yegungwa muvheni
Vose vatevedzeri vezvokudya zvine utano zvakadai seyakagadzirirwa kubika langet yefuchi muvheni. Nyama, inoshandiswa neshuhu inopisa, inochengetedza zvinyoro zvinyoro uye, chaizvoizvo, inovhunga mumuromo.
Zvinhu zvinodiwa:
- Nherera nyoro - 800 gr
- tsvuku yakasviba - 1 tsp
- Paprika - 1 tsp
- munyu - 1.5 tsp
- mvura 50 ml
Nhanho-nhanho mirayiridzo
- Cheka nyama pamwe chete nefibisi, kunyatsoodza mwoyo, munyu, pepper uye uende kwemaminitsi 10-15 patafura yekicheni.
- Nguruve mafuta lube iyo pasi pemhepo inopisa isina kupisa, iisa bhit wenzombe, inwai mvura, yevhara nemapuranga kumusoro uye uise muchoto.
- Bika kwemaminitsi makumi maviri pakushambidza kwe 180 ° C.
- Ipapo bvisa mbiru uye ugadzire imwe maminitsi gumi, kuitira kuti nyama ifukidze kumusoro. Ikoko kuisa kabati uye ramba uchingobheka maminitsi matatu kune rumwe rutivi. Munguva ino, mhepo yakanyanyisa inoputika. Kana uchida, sarudza miriwo yakakodzera iyo nguva.
- Shingairira kupisa pamucheka.
Royal Langet kubva kuTkey
Iyi recipe inowanzogadzirirwa langet muEuropean restaurants. Kana paine kusakwanisa kushandisa turkey, inobvumirwa kuti iite panzvimbo yayo neyekudya yekukutu. Kushushikana, mafuta echeche achapa ndiro ndiro kunakidza kunonaka, uye marashi anonhuwira achawedzera piquancy uye kunhuhwirira kwakanaka.
Zvinhu zvinodiwa:
- turkey fillet - 800 gr
- Utamatisi - 400 g
- onion - 3 zvidimbu
- cheese - 300 g
- mayonnaise 67% - 1 pakiti
- munyu
- zvinonhuwira
- pepper
Nhanho-nhanho mirayiridzo
- Nyuchi yacho inofanira kucheneswa, kudirwa, kuomeswa, kudyiwa muzvikamu uye nyore nyore kudzvinyirirwa kubva kumativi ose, ipapo inotungidzirwa uye inogadzirwa.
- Cheka tomato muzvimedu, eiii - micheka yakaonda.
- Iyo isina kupikisa fomu oiled, isa nyama pasi. Pazvikamu chimwe nechimwe, isai anaion, uidururire ne mayonnaise, uvhare nechando chetatu uye uifukidze ne grated cheese.
- Tumira kuhovheni inopisa uye kubika kwemaminitsi makumi matatu pa 180 ° C.
- Patafura yekushandira, kunongedza nemishonga yakanaka.
Nzira yekuita jekete ramakadzi nemombe: mushonga nemufananidzo
Ichi chikafu chinonyanya kukosha nokuti semugumisiro iwe hauna kuwana zvinonhuwira, nyama inonaka, asiwo maruva ane maruva uye mushroom. Inoramba ichingogadzirira kugadzirwa kwemajeri uye kudya kwemhuri kwakanaka kwakagadzirira.
Zvinhu zvinodiwa:
- Nzombe - ½ kg
- tomato - 4 pcs
- eiii chena - 2 zvidimbu
- champignons - 200 g
- Butter - 2 tbsp
- mvura - 2 tbsp
- munyu
- shuga
- pasi pasi peputi
Nhanho-nhanho mirayiridzo
- Sungai nyama pasi pemvura, yakaoma, yakaoma, yeka pamwe chete nehutachiona uye dambudziko. Pepper, munyu uye fry pamafuta anotonhora kusvikira yakanaka, yakasvibirira yakagadzirwa.
- Utamatisi kuti ubve kubva pamatehwe ndokucheka kuva cubes, mushroom - platelets, uye eiii - duku brusochkami. Fry in a separate frying pan kusvikira zvishoma.
- Fongedza nyama nemiriwo mumvura yakadzika yakadzika, yakadururira mumvura, kufukidza nechifukidzo uye ugoenda kunotora moto muduku kweawa imwe chete.
- Ipapo bvisa chifukidzo, zvinyatsovhenganisa zvose zvinoshandiswa, kuwedzera kupisa uye kubika kune imwe miniti 10-15. Munguva iyi nguva yakawandisa yemvura inoputika uye ndiro inopisa.
- Shumira patafura pahwendefa replate nemhando ipi neipi yekugadzirira.
Nzira yekuti fry an acute pork langette
Iyo ndiro, yakagadzirirwa kubva kune inguruve, inoshanduka kuva yakanyanyisa juicy, uye mhepo inopisa, Madera uye michero yemichero inozvipa iyo inokosha, inonatswa zvinonhuwira.
Zvinhu zvinodiwa:
- Nguruve tsvina - 500 g
- mafuta omuorivhi - 50 ml
- Nyanya yemucheka muto - 250 ml
- prunes - 10 pieces
- onion - 2 zvidimbu
- corn starch - 2 tbsp
- parsley root - 1 piece
- celery root - 1 pc
- garlic - 5 meno
- madera - 2 tbsp
- mvura - 3 tbsp
- musanganiswa wezvinonhuwira zvakaoma
- munyu
- shuga
- cayenne pepper
- pasi pevhu yakasviba
Nhanho-nhanho mirayiridzo
- Sungai nyama yacho, eoma nebhandi repeputi, durai muzvikamu uye mucheme mwoyo.
- Muchiri rinopisa, kupisa mafuta, fry nyama dzenyama kubva kune rumwe rutivi kusvika kune rimwe denderedzwa regoridhe (anenge maminitsi 8-10).
- Celery, parsley, anyanisi nemapunununu zvakagadzirwa zvakanaka, zvakasanganiswa nemiti inonhuwira, munyu uye pepper, kuiswa muhomwe duku, kudira muto muto, Madera nemvura, funganya zvakanyatsonaka uye uise pepa.
- Pakawanda kupisa kunounza kumota, kuderedza kupisa kusvika kune zvishoma uye, nguva dzose ichikurudzira, kuputika kusvikira kuwanda kuchiderera ne 1/3.
- Ne mhete yakagadzirwa, nyama yenguruve inofanira kudiridza zvakanyanya uye yakavashandira patafura nekunakidza kwemazambatane nemishonga itsva.
Nzira yekubika zvinonaka kubva kune nyuchi yekufambisa: video-mirayiridzo
Iyo ndiro yakagadzirwa nekayiki iyi inonaka uye yakaoma zvikuru. Nyama yakabikwa mukirasi nekukurumidza uye hairi kurasikirwa kwaro juiciness yemuviri, uye muto mutsvuku wakagadzirwa, yakagadzirwa nemafuta newaini yakachena, inowedzera zvinoreva nekunaka, kunhuwirira kunhu.