- Nguruve - 600 Gramu (pulp)
- Champignons - 700 Grams
- Anyanisi - 100 Gramu
- Cream Cream - 200 Gramu
- Nhamba - 2 Art. spoons
- Mafuta emichero - 1/2 mukombe (yechina yekombe yekukavira nyama uye nechechina yekusvuta mushwa.)
- Munyu - 1/2 Art. spoons
- Tsvuku tsvuku - 1 Pinch
- Dheri rakaoma - 1 pinch
Rinisa nyama pasi pemvura inonaya inotonhora, yakaoma uye yakagurwa kuita zviduku. Muchitsiko chinopisa chinopisa, kupisa kotsi yekombe yemafuta yemafuta nekuisa nyama yakatemwa. Fry kwemaminitsi gumi nemasere pakushisa kukuru kuti uite rukutu rwakaoma. Zvadaro wedzisa munyu uye ubvise kubva pakacheka. Mbeu dzinoshamba uye dzinochera muimba. 5 mahomwe akaiswa pamusana pezvokupfekedza ndiro. Isai yenguruve muhote. Muchiri rinopisa rinodurura imwe yakasara yemafuta e-sunflower uye uise ma mushroom akachekwa. Fry kusvikira mvura yakanwa uye mushwa inoderedzwa nehafu. Uyezve wedzerai onion yakagadzirwa zvakanaka kune howa. Kunyange zvazvo mushroom yakabikwa, kubika muto. Kuti uite izvi, funganya ukamu hwakasviba, munyu, pepuru ufa uye dill. Apo mhowa inotanga kuvhara goridhe, isai nyama nemuchero muzinga rinopisa. Gadzira nyama yenguruve uye mushroom kwemaminitsi mashanu. Panguva ino, gurai mushonga 5 muzvidimbu zviduku uye fry kusvikira ndarama mumafuta emichero paunenge uchipisa. Uyewo, ndiro yakagadzirirwa inogona kuve yakashongedzwa neBulgaria pepper.
Kushumira: 8