- Chickpeas (turkey peas) - 350 Gramu
- Chili pepper - 2 zvidimbu
- Coriander yakachema (coriander) - 1 kiyipuni
- Garlic - 3 Maziso
- Cream Cream - 150 Gramu
- Limes - 1 pande
- Nyuchi yemukaka - 2 litita
- Zira (Kumini) - 1 teaspoon
- Mafuta emichero - 40 milliliters
- Munyu - 1/2 Teaspoon
- Kinza - 15 Gramu
Chickpeas inofanira kuve yakanyanyiswa pamberi peawa 8-12 mumvura inotonhorera. Zvimedu zvakasviba uye zvinoputika zvinodurura muto unopisa, pfeka moto uye gadzira kweinenge awa. Munguva ino, tichashanda pane zvimwe zvinoshandiswa - tichabvisa garlic, kugezai pepper uye coriander. Chili pepper zvakanyatsobva kumbeu uye membrane. Zvinonhuwira kwemaminitsi 1-2 fry mukapu inopisa. Ipapo udira mafuta mashomanana mugomba nezvinonhuwira, wedzera pepper yakagadzirwa uye garlic. Fry 2-3 maminitsi. Isu tinosangana nechechina chemhino, umo chickpeas dzakabikwa, muchokudya. Wedzera frying yedu ipapo, uuye kumota uye kubika kwema 10-15 maminitsi pamusoro pekupisa kwepasi. Nut pamwe nemamwe mushe ne blender tinoshanduka kuva mhando yakachena-pure. Solim uye musanganise soup nemukaka, umo zvinonhuwira zvinobikwa. Solim uye kuunza kumota. Isu tinoita kuzadza: mix sour cream, coriander, juice shoma jimu uye grated lime peel. Whisk kusvikira yakashata. Tinobvisa soup-puree kubva mumoto, tururira pa skeet. Tinowedzera kamuki kadiki kamuviri - uye kurishumira. Kunakidza!
Kushumira: 6