- pepper jalapeno - 10 zvidimbu
- pepper fresno - 10 zvidimbu
- garlic - 5 meno
- Bhobhoni - 100 Grams
- Laurushka - 2 zvidimbu
- Mexican oregano - 1 teaspoon
- Vhiniga - 2 Mikombe
- munyu - 2 zvinhu. spoons
- shuga - 2 zvinhu. spoons
Tinocheka jalapenos uye fresno mune midzi miduku. Miswe inorasirwa seisina maturo. Kuti tidzivirire maoko edu kubva mumhepo, tinoshandisa magirafu emabhora). Edzai garlic uye anyanisi. Pisa 2 makapu emuvhiniga (5%), wedzera mashupuni maviri ehuga, semuyu wakawanda, oregano, laurel. Heat, stirring occasionally. Apo shuga nemunyu zvinoputika - regai kupora pasi. Shink onion uye garlic, kuwedzera kune pepper. Isa peputi muhari, dururira marinade, simbisa. Seal poste restante.
Kushumira: 5