- boka reParsley - 1 chikamu
- Heck - 3 zvidimbu
- Pepper uye munyu - - Kutora
- Anyanisi - 3 Zvimwe
- Pasita-tomato - 3 st. spoons
- Chikaro - 2 zvidimbu
- Mafuta emichero - 30 milliliters
- Garlic - 4 Manzwi
1. Chokutanga pane zvose, tinochenesa garlic uye eion. Durai anyezi muzvidimbu zvina wozocheka kuita zvimedu zviduku. Kuburikidza nekikipi inopisa tinopisa garlic. 2. Tinochenesa karoti uye tinosvina pa grater yakawanda kana kutema mutsvuku. 3. Kubva pachiyero, tinosuka hove, kubvisa mazamu, kubvisa firimu yakaisvonaka kubva mudumbu rehove. Cheka nyama yehove muzvidimbu, kureba kwemasendimita matatu kana mana, shinura uye munyu. 4. Pamberi pekusajeka, mumafuta emichero, tinochengetedza anyanisi, tiwedzerei anyanisi, uye kwemaminitsi manomwe, moto unofanira kunge uri muduku, naizvozvo miriwo ichava yakanyorova. 5. Wedzera hove, mvura uye tomate, uye imwechete yakasimwa garlic uye pepper. Hove yehove mumucheka, maminitsi manomwe uye nechifukidzo chakavharwa, moto uri muduku. 6. Kwemaminitsi makumi matatu tinorega hove dzinobereka, mushure mekuisa zvidimbu zvehove patafura, kusvina muchu muteu, kusvina mishonga.
Kushumira: 6