- Huri - 185 Gramu
- Butter - 125 gm
- Pirasi yehuga - 75 Gramu
- Misi - 60 Milliliters
- Vanilla (tsvimbo) - 1 chikamu
Simudza hupfu muhari huru. Wedzera zvakaderedzwa (asi kwete kusungunuka!) Bhute kuupfu. Sakanidza zvinyoro. Tinotanga kuzivikanwa mumusanganiswa wemukaka. Misi inofanira kunge iri kutonhorera. Tinowedzera hupfu hwehuga kuhupfu. Gadzirira kuhukama. Isu tinotora rutanda revanilla, tambanudza kunze kwaro kubva kwairi. Wedzera zvinotapira vanilla paste muhomwe, zvisanganisa. Tinoisa davi rinoguma muchikwata chekudya. Pamusoro pebheka, rakafukidzwa nemapepa echinyorwa, tsvina zvidimbu zvehupfu, uchipa iyo yaidiwa yekiki. Siya makiki kwehafu yeawa kuti uome pamusasa wekupisa, mushure mokunge tigobika kwemaminitsi makumi maviri pa 180 degrees. Tinobvisa makiki kubva muvheni, kunotonhorera uye kushumira.
Kushumira: 6