- Mbeu yakasviba - 14 Gramu
- Mvura - 1,1 kirogram
- Orange - 1 piece
- Mukaka wakaoma - 300 Milliliters
- Uchi - 235 gramu
- Butter - 60 Gramu
- Egg - 3 zvidimbu
- Ground cardamom - 1,5 teaspoons
- Munyu - 1 teaspoon
- Nutswe akachekwa - Kuravira (nekusasa)
1. Girasi 2 tsp ye pear orange peel kubva peel. Kubva pamarara, squee out 60 ml yemusi. Mune imwe mudziyo, sanganisa mukaka wakaoma, uchi, jisi rearangi uye mafuta. Shambidzai pamusana unopisa kupisa mafuta. Usachidziya kusvika kusvika kuma40 degrees. 2. Simudza upfu. Tora kubva ku 200 g uye funganya mbiriso uye munyu. Dururira hupfu uhwu mumusanganiswa uye urove nemusanganisi kwemaminetsi maviri. 3. Wedzeraii mazai pahupfu. Iye zvino tichaisa peel orange uye cardamom uye pfufura zvakare. Ramba uchirohwa nemuvhenganisi kusvikira hupfu hukafanana. Dururirai hafu yeupfu uye simbisai ikozvino nemaoko enyu. Wedzerai upfu kusvikira hupfu hukawedzera uye huri nyore. 4. Unogona kutora chimiro chikuru kana zvidiki zviviri. Lubricate namafuta. Isa mukanyiwa muchiganda uye uise pairi kweawa imwe. Isa mukanwa munzvimbo inodziya. Apo bundu rinopetwa kaviri, girai mazai kubva kumusoro ndokusasa marimu. Bhaka rakabikwa pamaminitsi makumi mashanu pakushambidza kwe 180 degrees.
Kushumira: 10