- Squid yakakanganiswa (chitunha) - 2 zvidimbu
- Bulb - 1 pande
- Ginger ginger - 1/3 Maasipuni
- Curry - 1/3 Teaspoon
- Tsvuku tsvuku - 1/3 Maaspuni
- Soy muto - 5 zvinhu. spoons
- Garlic - 3 Maziso
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Uchi - 1 teaspoon
- Shuga - 1 teaspoon
- Munyu - - Kutora
Anyanisi yakagadzirwa zvakanaka uye yakabikwa mumafuta ezviyoga kusvika pakujeka. Squid yakanatswa uye yakatumirwa kunwa mvura mvura kwemaminetsi maviri, mushure mokunge tabuda uye tinorega kuoma. Yakasvibiswa squid (iyi inonzi inonzi) yakagurwa kuita zvidimbu zviduku zvekucheka. Kukura kune iwe, sezvaunoda. Ndinoda nzira iyo iri pamufananidzo. Apo onion ikava yakajeka, wedzera zvese zvedu zvigadzirwa zvemuputi (soy sauce, uchi, zvinonhuwira, minced garlic, munyu uye shuga) muzinga rinopisa. Kuchenesa kwemaminitsi mashomanana usati waoma. Isu tinopinza mukanari rinopisa saga rakasanganiswa, kusanganisa uye kubika pakushisa kwakanyanya kwema 2-3 maminitsi, zvichikurudzira nguva dzose. Fried calamari vakagadzirira - bon appetit!
Kushumira: 3-4