Compote of oranges

Ne lemimu tinobvisa banga rakapinza nechokuita. Isa iri mumudziyo wakasiyana. Zvadaro tinojekesa zvinoshandiswa. Ingredients: Mirayiridzo

Ne lemimu tinobvisa banga rakapinza nechokuita. Isa iri mumudziyo wakasiyana. Zvadaro tinosuka machero kubva kumagetsi, membrane uye nechepamusoro peganda jena. Takatema michero yemarangi sezvaunoda. Muchengete guru remvura munodira 4,5 litre emvura uye uuye kumota. Zvadaro wobva wawedzera shuga, fungidza kusvikira shuga yakanyunguduka zvachose. Apo sirasi yetshuga yakagadzirira, wedzerai pevara rearangi ipapo uye gadzirira kwemaminitsi gumi nemashanu. Zvadaro shandisa sirasi inopisa kuburikidza nesave mune imwe yakabikwa. Zvadaro, pane mitsara yakachena yakasvibiswa, ipai michero yeanamisi uye mudurure sirasi inopisa. Akaisa peel of orange. Mushure mokunge maarangi ane sirasi akaiswa pasi pechifukidzo kwemaminitsi gumi nemashanu, bvisa sirasi zvakare mukapu. Dururirai saucepan pamwe nesirasi iri mukati mekupisa kwemaminitsi gumi (kubvira panguva yekubikira). Mushure maminitsi gumi, wedzisa 200 magamu euchi kune pani. Birai mamwe maminitsi mashanu, achikurudzira, kuitira kuti huchi huputswe zvachose. Uye bvisa mubhodhoro kubva muhofu. Sirasi inopisa inozadza michero yemanwe. Tinozvigadzirisa. Akashandura mapani akadzorerwa uye akafukidzwa nebhandi yehuni uye achiisiya kwezuva.

Kushumira: 6-8