- Chizi Chino - 3-4 Zvidimbu
- Uchi - 1 st. a spoonful
- Soy muto - 2 zvinhu. spoons
- Vhiniga - 0.5 mashupuni
- Garlic - 1-2 Zubchikov
- Sol - 1 Pinch
- Zvinonhuwira - 2 Pinch (curry, paprika)
- Mafuta emichero - 1 Art. a spoonful
Chidya chekuku chidya icho munhu wose anoda uye icho hachikwanisi kutadza. Imwe nguva iyo isati yakabikwa - uye yakabikwa, uye yakabikwa, uye yakabikwa. Uye nemiriwo, uye muhupfu, uye muchoto, uye padanda. Ndinokurudzira kuti uedze kuve nyore kubika mapeji mu microwaves. Inokurumidza uye inonaka. Maminitsi makumi maviri chete unogona kubika huku nyama - chikafu chinotyisa chekudya kwemasikati kana kudya kwemanheru. Saka, tinopfuurira. Nzira yekubika chikafu makumbo muvheni: 1. Mutsoka wangu uye uumise nemucheka wepapa. 2. Itai musanganiswa wezvinhu zvose. 3. Nyatsopisa muchero wakagadzirwa nejasi rose uye uwedzere kuovheni yewa microwave. Vhura chivako. 4. Tinoisa mutsara wose muchoto uye tinoshandura kwemaminitsi gumi kuti tive nesimba. 5. Bvisa chifukidzo uye shandura ovheni kune imwe maminitsi gumi. Kana iwe uine hurumende ye "Chicken kubikwa" - shandisa iyo. Tinoshumira mutsipa wose nerupi rwomukati kana nemiriwo - sezvaunoda. Bon appetit!
Kushumira: 3-4