- Chicken fillet - 500 Grams
- Rice - 2 Cups
- Chikaro - 1 chidimbu
- Onion - 2 zvidimbu
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
- Mafuta anomera - 50 Gramu
- Mvura - 1 Lit
Kuti ugadzire huku nemucheka mumuchiri mumusha, zvakakosha: 1. Sungai mupunga pasi pemvura inotonhora mvura isati yasvika. 2. Makaroti anonatswa, ini, akacheka kuva zvidimbu. 3. Gezai onion, yangu, dhonza mu cubes. 3. Nyuchi yakashambidzwa, ikatemwa mumakumbo kana kuti mapepa, sezvaunosarudza. 4. Dzorerai multivark: "Baking" mode, nguva inenge maminitsi makumi maviri. Dururirai mafuta, inopisa. Fry kutanga maminitsi mashanu eeei, owedzera karoti uye fry imwe maminitsi mashanu. Pamugumo pachedu tinowedzera nyama nyama, fry kubva kumativi ose. Fukidza nomunyu, pepper, zvinonhuwira. Sakanidza zvose zvakanaka 5. Mushure mekunge wakabikwa huku uye miriwo, ita risi, fry maminitsi ose 3. 6. Zadza zvose nemvura. Vhura multivark nechivako, sarudza "Kuchenesa" mamiriro, nguva yacho maminitsi makumi maviri. Maminitsi mashanu kusati kwapera - kurara nehope mitsva yevhisi uye, kana zvichidiwa, yose clove yegariki. 7. Ndiro yakagadzirwa! Ndinotarisira kuti unonakidzwa chikafu chinonaka chekuku nemupunga mumuchiri! Bon appetit!
Kushumira: 6