Kugadzirira kwewaini kubva mumucheka mutsvuku ibasa rakaoma, iro rinoda kwete kuchengeta zvakasimba mitemo yese uye zvakavanzika zvekukunda, asiwo kunyatsoteerera mitemo yese yekuunganidza michero yechekeberry (iyi ndiro zita rechipiri rechekeberry rowan). Zvisinei, kune mapeji anoita kuti zvive nyore kuita kumba kumba kunotyisa kubva ku-black-ash rowan pasina mbiriso. Uye vamwe vanoita izvi kunwa nemashizha emuchiri. Kana kuwedzera maapulo - kuti uwane kutora kwepakutanga. Saka, kuitira kuti uwane waini yakaisvonaka, zvakakosha kuunganidza zvibereko izvo chete izvo "zvinotonhora nechando" zvishoma. Zvichienderana nemamiriro emamiriro okunze, mavuno ekukohwa ari munaSeptember-November. Vamwe vanosarudza kuita waini zvachose kubva kune michero yakaoma. Chero mamiriro ezvinhu, kugumisa ndeimwe - iwe unogona kuwana tambo inoda uye kunhuhwira chete kubva kumabriji akawandisa. Kana zvisina kudaro kunwa hakuzoiti tart, asi kunorwa. Mune dzimwe nzira dzose, pfungwa dzevashandi vanopesana-pano, sezvavanotaura, munhu wese - zvake.
Waini inobva kuAberonia macheriberry nemashizha emuchiriki: Richesi iri nyore yekubika kumba
Zvishandiso zvewaini yekrisari nemashizha emuchiri
- Chibereko chekateberry yakasviba - 5 kg.,
- Mvura iri 3 litita,
- Shuga - 3 kg.,
- Cherry mashizha - 300 g.
Nhanho-nhanho mapeji ewaini kubva mumucheka mutsvuku nemashizha emuchiri
- Kurapa kwemajikiji - kuchenesa, kushamba, kuvadururira muchokupu;
- Inowedzerwa kumvura uye shuga, zvinhu zvose zvinomanikidzwa uye zvakasanganiswa. Mushure meizvozvo, chivharo uye nzvimbo munzvimbo inotonhora. Sakanidza zuva rega rega nekuda kwekusimudzira kushandiswa kwekuita;
- Pamwe pamwe nemapurries (popota mazuva mashomanana), zizai zvinofanirwa mumabhodhoro, wedai makaburikiti;
- Kuiswa kwee septum kwemwedzi 3-4. Pakupera kwekuvirisa, shandisa waini pamusoro pemabhodhoro egirazi uye uvige muvhareji.
Recipe yakazara waini kubva muimba yewaini
A terrified drink. Wedzera hovha duku, sinamoni, bay leaves uye coriander, uye mushure memaminetsi mashomanana inopisa waini mumvura yekugeza. Asi usauyisa kumota. Somugumisiro, kune chinwiwa chakasiyana-siyana munyika iyo inogona kuenzaniswa nechinhu chipi nechipi!Waini isina mbiriso kubva kucheki yakasviba - kubika recipe kumba
Zvigadzirwa zvekuita waini kubva mumabhribhe pasina mbiriso
Zvinhu zvinotevera zvichadiwa:- chryotypes - 5 kg.,
- Mvura iri 3 litita,
- Shuga - 3 kg.,
- Mvura yakasviba - 100 g.
Nhanho-nhanho mapeji okubika kumba kwewaini isina mbiriso kubva kuAronia
- Majiro akaunganidzwa anoshambidzwa, akacheneswa uye akadururirwa muhosi yakagadzirwa;
- Wedzera kune majiriji mvura uye shuga, mushure mezvo zvinhu zvose zvinosanganiswa. Kufukidza uye nzvimbo munzvimbo ine rima. Zuva rimwe nerimwe rinofanira kunyatsosanganiswa kuitira kuti kukurumidze kuviriswa;
- Apo iwe unoona kuti majiroji akawira - akaatora iwo kunze, ndokudurura mvura inoguma ichipinda muhombodo, kuwedzera mazambiringa akaoma;
- Isai chisimbiso chemvura uye chengeterai kushandiswa kwekuvirisa - mushure mokunge mabhudzi akaparadzaniswa, dururira waini pamusoro pehombodo mabhodhoro uye uvanze muvhareji.
Nzira yekuita sei waini kubva kuchekeberry kumba - nyore nyore yekudhakwa kunonaka
Zvishandiso zvekusvinira kwewaini isina kuchena nechando chard
- Chernoblodka - 7 kg.,
- Mvura - 4 malita,
- Shuga - 6 kg.,
- Chirwere cheponi - 200 g
Nhanho-nhanho kugadzirira waini pamusha kubva kumucheka mutsvuku nemutsara usina nyore
- Zvakakosha kuchenesa majikiji echokeberry kubva kumatare, vashambidze katatu uye kudzivisa;
- Wedzera shuga uye mvura inoteverwa nekusanganiswa kwakakwana. Uyezve wedzera majee ehombodo (100 g), kuitira kuti iwedzere kuvirisa;
- Misiyano kubva kune yakagadziriswa yapfuura ndeyokuti mushure mekubuda kwezvikoroti hazvisi kubviswa, asi gara uchigadzirirwazve;
- Wedzera (100 g) cones hops uye uise septum, chengeta kusunga. Pakupera kwekugoverwa kwemabhururi kumirire kwemazuva manomwe, uye ipapo iwe unogona kudururira waini pamabhodhoro egirazi uye kuvanda muvhareji.
Nzira yekuita sei waini kubva muhomwe yakasviba nemaapuro pamba pasina kushandiswa mbiriso: A nyore recipe
Zvigadzirwa zvewaini yeimba nemaapuro uye cherry yakawanda
- Zvibereko zve chokeberry aronia - 5 kg.,
- Mvura - 5 litita,
- Shuga - 8 kg.,
- Maapulo - 5 kg.
Inyore nyore nhanho-ne-nhaurwa yewaini yewaini kubva maapuro uye chokeberry
- Michero yekotaki inofanira kunge yakashambidzwa uye yakaomeswa, uye inopedzwa. Peel maapuro, bvisa kamu uye kabati pa grater yakawanda;
- Mushure mekunge zvakakosha kusanganisa zvose mune imwe mudziyo, wedzera mvura uye shuga. Zvose zvakanyatsosanganiswa uye kuisa munzvimbo ine rima kuti zvive nokuvirisa;
- Iyo yakasanganiswa yakashata yekateberry nemapuro haitauri, saka chiyero chekugadzirira mash kunofungidzirwa kubva pakuonekwa kwepelthora yemabhuru. Chigadzirwa chacho chichagadzirira apo michena yakachena ichifukidza pasi rose;
- Kuiswa kwee septum kwemwedzi 3-4. Pakuguma kwekuvirisa (apo magasi anorega kuparadzana, pamwezve mamwe mavhiki maviri), anodururira waini pamusoro pemabhodhoro egirazi uye kuvanda muvhareji.
Waini inobva kuhomwe yakasviba yakasviba pamba - iri nyore nyore yevhidhiyo
Imwe yezvokudya zvepakutanga, yakatengeswa pamba - waini yakabva kune chandoberry yakasviba yakaoma.
Zvishandiso zveCherry Fruit Wine
Izvi zvinotevera zvinoshandiswa pakugadzirira:- Zvibereko zvitsva zve chokeberry - 5 kg.,
- Mvura iri 3 litita,
- Shuga - 3 kg.,
- Sinamoni - 100 g.
- Vodka - 1 litre
Nhanho-nhanho mapeji ekugadzira waini kubva mucheche yakasvibira mumba
- Majiroji aya anotsvaira (zvinotora maawa akawanda - hazvidi kupisa mukati mevheni microwave), kurara mupani uye kudhinda;
- Wedzera mvura uye shuga (hafu chete), zvose zvinosanganiswa nenzira yakanyatsochenjerera. Pashure pacho tinotumira kuti tigare muimba inotonhora, kure nezuva (chinhu chikuru ndechekuti hapanofanira kuva nechiedza chezuva);
- Zuva rega roga, rinomutsa uye shure kwemazuva 3-4 rinosanganisira shuga yakasara. Tarisira imwe vhiki, wozoisa iyo inofanirwa muhombodo;
- Isai hydraulic shutter kwemwedzi 3-4. Mushure mekuvirisa, shandisa sinamoni, uye wobva wadururira waini pamabhodhoro egirazi uye uvanze muvhareji. Inoguma kwemwedzi 4-5. Izvo chete shure kweizvozvo zvichave zvichiita kuwedzera vodka. Icho chinopera kuratidza chaiyo, zvakakodzera kunyange zvakanyanya kuomeswa gourmet!