- juice yemarangi - 1/4 cup
- orange peel - 1 st. a spoonful
- clove yegariki - zvikamu 5
- thyme itsva - 2 Art. spoons
- masitadhi - 1 Art. a spoonful
- Munyu uye pasi pepper - - Kutora
- mafuta omuorivhi - 1/4 mukombe
- boneless fillet yepork - 550 gm (diced)
Iva pamwe chete jisi rearangi, zest, garlic, thyme, masardard, 1 teaspoon yemunyu uye 1/2 teaspoon yepiresi mune ndiro huru. Kurwisa nguva dzose, kudira mumafuta. Wedzerai inguruve uye simbisai. Isa chifukidzo nevharasi yeplastiki uye ugare marinate kwemaminitsi makumi maviri pakushambidzika. Mutsara pane imwe neimwe ye 4 skewers 5-6 cubes yenguruve, nguva nemunyu uye pepper. Fry shish kebab kusvikira yakagadzirira, kubva nenguva nenguva kutendeuka, maminitsi gumi nemaviri. Dzadza shish kebab rakapedzwa nemaprogi e thyme uye mushumire nemaruva emarangi.
Kushumira: 4