Oatmeal cake

Chokutanga, gadzirai glaze Mukati, girai kirimu, isa chokoti yakasarudzwa, 150 g shuga Ingredients:

• Oat flakes (kubika nokukurumidza) - 2 Cups
• Huri - 2 Cups
• Butter - 200 Gramu
• Shuga - 1 girasi (150 gramu mu glaze)
• Baking Powder - 1 teaspoon
• Munyu - 0.5 maaspuni
• Chocolate Dark Tiles - 2 Pieces
• Cream yepakati mafuta mafuta - 250 milliliters (Unogona kunwisa, anenge magiramu 150)
• Uchi - 1 st. a spoonful
• Nuts (chero) - 1 Gira (Grind)

Mirayiridzo

Chokutanga, gadzirai glaze Muhari, dururirai kirimu, isa chokoti yakasanganiswa, 150g shuga, uchi.Kuisa pamoto muduku, kusvitsa, kusvikira kushandiswa kwekisimu yakasviba Tinobvisa kubva mumoto, regai kupora zvishoma. Doro: bhotela rakanyorova yakasanganiswa ne 2 tbsp. upfu uye oatmeal. Tinoparadzanisa hlama muzvikamu zviviri zvisina kufanana. Yakawanda yekupararira pane bhodhi yekubheka, yakagadzirwa nepepa yekubheka, yakaiswa mumubhedha wakadzika ne bumpers. Takaisa muvheni yakatsvaga 160 ° C kwemaminitsi gumi. Kubva muchoto, dururira mazai uye usaswe nemiti yakakangwa. Pamusoro pechipfu pamwe nevamwe. Zvakare zvakagadzirirwa ku 160 ° C kwemaminitsi 25-30.

Kushumira: 12