- Nzombe - 500 Grams
- Bata - 2 zvidimbu
- Sorrel - 600 Gramu
- Butter - 1 Art. a spoonful
- Sour Cream - 0.5 Cups
- Mvura - 3 litita
Kana iwe usingazivi kuti ungaita sei gorosi gorosi sopu ne sorrel, chidimbu changu ndechokuti iwe. Iyo kamukira yakanyanya nyore, kunyange anotanga achanzwisisa. Shchi pane iyi kamukira yakafuma kwazvo, sezvainobika nyama. Zvisinei, unogona kudzokorora gorosi yemucheka wekasi uye sorrel zvinoreva uye zvinosarudzwa nemuriwo muto, saka kana iwe uchida hove yakagadzika kabichi - tsvina nyama kubva muchepe uye kubika pamiriwo. Muzhinji, kuedza - mukubika kubika kabichi kunogamuchirwa :) Kubika gorosi kabichi sopu ne sorere, danho nechikamu mapeji: 1. Nheyo yekaseji yakagadzirwa inoita, seyakajairika, - kuisa mvura huru mumoto, uye kuwedzera nyama yepamusoro yakagadzirwa. Tinoisiya pasi pechifukidzo kusvikira ichibika. 2. Apo mvura yacho inopisa, tinoita kuti moto usanyanya, bvisa mutezo. Munyu, pepper uye uwedzere anyanisi akachekwa. 3. Ita iyo yose kwete hafu yeawa. 4. Apo muto unoswedera, fely shchuem sorrel. 5. Muhomwe yega roga, ikozvino nyungunusa bhotela, uye gadzika mairi, sora yakagurwa kwemaminitsi mashomanana, wozodira mukikiki. Zvakanaka, zvose zvinosanganiswa, uye tinodurura mumukaka wedu. 6. Tinodzora kabichi yemunyu uye pepper, vauye kumota uye kubvisa kubva pamoto. Yakaitwa! Shingairira kupisa. Bon appetit! ;)
Kushumira: 5-6