- Nyuchi yemombe - 500 Grams
- Bata - 2 zvidimbu
- Champignons makedheni, bhangi - 1 pande
- Cheese - 100 Grams
- Cream Cream - 200 Gramu
- Pakukora 1/2 mukombe
- Mafuta emichero - 50 Milliliters
- Munyu, pepper - Kuravira
1. Bvisa chiropa kubva mufirimu nematare uye ucheke zvidimbu zviduku. Dururira chiropa chakagadzirwa nemukaka kwemaawa maviri. Yakanyorova mumukaka, chiropa chichava chidiki uye chine nyoro. 2. Gadzira cheese. Itai pei onion uye mucheke muzvindori. Mune imwe mudziyo, funganisa upfu neyuyu uye pepper. Zvimedu zvechiropa zvinowedzera zvakanaka muupfu. Tichivonga nenzira iyi, jisi haizobvi kubva pachiropa. Pisa mafuta uye nokukurumidza kubika chiropa pahupamhi hunopisa. Pakarepo chiropa chikawana blanch shoma, pakarepo chibvise kubva mumoto. 3. Fry the onion mu skillet uye uwedzere mahowa akachekwa ipapo. Isa maminitsi mashanu. 4. Isa chiropa mune ganda rinopisa nemashizha, shandisa uke wakamu. Zvose zvinosanganiswa. 5. Fukidza ndiro iyo ne grated cheese kumusoro. Vhura chivako cheganda rinopisa uye simmer kusvikira waita. Kana ropa risina kubviswa kubva muzviputi zvechiropa, ndiro yakagadzirira. Kuchengetedza kuchiropa kunogona kushandiswa nemucheka kana mbatata. Dzokodza chikafu nemishonga.
Kushumira: 6