Achma is classic

Mucheka rakadzika, whisk mazai matatu, add kefir uye garlic sauce (somuenzaniso, High Ingredients:

• Thin lavash - 3 pieces
• Mazai - Zvikamu 4 (1 zvekugadzirisa)
• Hard cheese - 150 Gramu (gouda, Kostroma, Russian, chero doro rakaoma.)
• Suluguni - 400-500 Gramu
• Kefir - - Zvikamu
• muto "garlic" - - kuvira
• Mutsvuku, mhundu - - Kutora

Mirayiridzo

Mucheka rakadzika, whisk mazai matatu, add kefir uye garlic sauce (somuenzaniso, Heiniken). Zvose zvakanaka. Mumuvhenganisi, wedzera zvakagadzirwa zvakasvibirirwa mashizha, uye uidururire mucheki yakagara isati yagadzirwa. Isu tinosanganiswa zvakanaka, chinhu chikuru ndechokuti mvura yakakwana yakakwana, saka unofanira kudurura kefir muisanganiso neziso. Mune mafuta akaoma (pani), tinoparadzira chingwa chepita kuitira kuti mitsetse igare yakaturika kubva mairi. Ita sendima yakasanganiswa yekusanganiswa nechesi uye pepper yakanaka (usarega pepper - iyo ndiro yeGeorgian dish). Tinoifukidza kubva kumusoro uye imwe svash. Kubva kumusoro kuparadzira imwe nzvimbo yekuti chese izere uye inoputira mitsetse yakaipisisa yepasi pita chingwa. Shandisai jira rakarova. Tinobvisa keke muchoto (180 degrees) kwemaminitsi 20. Ipapo tinoibvisa, tinosasa neGated Gated uye tinoiisa muchoto pa 220 degrees, kusvika dhandi yegoridhe.

Kushumira: 8-9