Cream sauce ne sorrel Souro Sorrel mumhuri mangu ndeye pakati pezvandinoda, asi kunze kwekudya iyi ndaishandisa sorere mumapesti chete. Ndaida kuwedzera kushandiswa kwemiti iyi inoshamisa mumwaka wegore, chero bedzi paine mukana. Muchidimbu changu cheFrench chinowanikwa ndakawana kamukira yekamuti sauce ne sorrel. Ikoko inoshandiswa kwezvokudya nemashimoni, huku uye miriwo. Zvaiita seinoedza kwandiri, uye chigumisiro hachina kundiodza mwoyo. Uyezve, mune zvombo zvangu pane imwe muto mutsva unofadza, uchipa kunakirwa kwakanakisisa kunyange kune zvikafu zvinowanikwa.
Zvisungo:- Sorrel fresh 1 bunch
- Onions 1 pc.
- Yakachena semi-sweet wine 100 ml
- Muchi nyama 150 ml
- Cream 250 ml
- Butter 50 g
- Munyu 0.5 tsp.
- Pepper pasi dema 1 pinch
- Danho 1 Kuti mutsva tinoda sorrel, kamu, mukaka mutsva, waini yakaisvonaka semisweet, bhuru, anononi, munyu uye pepper.
- Danho 2 anyanisi (shallots kana anyezi) akachekwa kuita zviduku.
- Danho 3 Muchidimbu, bvisai macheroti, nyatsoshamba mashizha uye mucheke mutsvuku.
- Danho 4 Dururirai waini yakachena mukati meganda rinopisa. Ndichishandisa mazano eFrench nyanzvi yekugadzirira, ini ndinowanzoshandisa Martini panzvimbo yewaini yakaoma kana semiseet, iyo inopa kuvhenekera kuwedzera kune ndiro. Tinoisa anononi muwaini uye pamoto wakasimba unounza onion kusvikira yakanyorova.
- Nhanho 5 Pasina kuderedza kupisa, wedzera muto nekamuti zvinodarika 20% mafuta, munyu uye pepper. Nguva dzose inokurudzira, kubika musanganiswa kusvikira ivhu rakaderedzwa nehafu.
- Nhanho 6 Wedzerai sorere, inokurudzira uye apo sora inoshandura ruvara, isa bhotoro uye bvisa pani rinopisa kubva mumoto.
- Nhanho 7 Tinodururira muhombe muhari kana girazi ye blender, ichiita kuti ive muto unofanana.
- Danho 8 Tinodururira mu sauceboat, tinoshumira kune zvakagadzirwa zvakagadzirwa kubva kune huku, hove, mbatata.