- Sorrel - 150 Gramu
- Mazai - 3 zvidimbu
- Misi - 100 Milliliters
- Butter - 50 Gramu
- Munyu - 1-2 Pinch
- Tsvina yakasviba powder - 1 Pinch
Unhu husina kujairika hunowanikwa kubva mundiro iyi, ndinokupa zano kuti uigadzike. Chokutanga - zvinonaka, uye chechipiri - zvinobatsira, zvakanaka, chechitatu - zviri nyore kwazvo! Mutsva wokubika sorele namazai ndakawana kubva kune shamwari iyo inokurumidza kusanganiswa mune siporo rechipinki neyorrel uye yakagadzira kudya kwakadaro :) Takada chikafu ichi uye ini ndinogovana chikafu chakareruka chekugadzirira kwayo: 1. Mashizha emurairi wangu uye akaisvonaka kudonha. 2. Isai soro pahuni inopisa uye yakanyunguduka, inzadza nechifukidzo uye simmer kwemaminitsi mashomanana pamusoro pemhepo inopisa. 3. Kunyange zvazvo sorere iri kutora, takarova mazai nemukaka, munyu uye pepper. 4. Dururirai musanganiswa wakarohwa ne sorrel yakagadzirwa uye uvhare pani nekapu inopisa. 5. Fry kusvikira waita. Kana iyo yakanyanyisa yakabikwa - iwe unogona kuigadzirisa. Tinoshumira tafura nekisiki yakasviba kana nemamwe, asi kwete muto, muto. Bon appetit!
Kushumira: 1-2