- mazamu ekhuku, isina ganda, akachekwa - 4 zvidimbu
- inkuku mahudyu, chisina ngozi - zvidimbu 6
- miviri yakasvikiti, yakatswa - 4 zvidimbu
- bhuruu rinosvibirira, rakatsvuka-1 Piece
- tsanga yewaini, yakasarudzwa - 2 zvidimbu
- clove garlic, zvishoma zvishoma-1 Piece
- Bay leaf - 1 piece
- chicken muto - 11/2 Girazi
- munyu - 5/8 Zvikamu
- inenge yakasanganiswa yakachena thyme - 1 teaspoon
- muedzo: pamwe 2 maspuniji muupfu wegorosi - 1/4 mukombe
- upfu - 3/4 girazi
- kubika poda - 1 teaspoon
- Zvakanyatsogadzirwa shallots - 2 st. spoons
- Fresh grated lemon peel - 1 st. a spoonful
- yakagadzirwa zvakanaka parsley - 3/4 Cups
- grated parmesan cheese. spoons
- chando chisina kuvharwa bhotela, kucheka muzvidimbu zviduku - 11/2 Art. spoons
- mukaka (1% mafuta) - 1/2 mukombe
Gadzirai huku, karoti, eiii, celery, garlic, bay leaf, muto uye 1/8 teaspoon yemunyu mupuripu, uuye kumota. Deredza kupisa uye kumira kwemaminitsi makumi maviri. Wedzera thyme. Munguva iyi, kurova hupfu hwezviyo, upfu, hupfu hwebibiki, 1/2 teaspuni munyu, onion, zest, parsley uye cheese mumudziyo. Wedzera bhotela, mukaka uye kusanganiswa. Tora bhora kubva pahupfu 3 cm muhupamhi uye uwedzere kune muto wakabikira. Bira pamusoro pekupisa kwakadzika kusvikira dumplings agadzirira, anenge maminitsi makumi maviri.
Kushumira: 6