Sopi kubva kune sorrel ini ndinopa imwe nzira yedu yemasoro soro-soup ne pasta uye sorrel. Munyika yekutengeserana kwenyika dzakasiyana-siyana, sora inopisa kwete chete nematezi, asiwo nemaperesi, tomato kana pasta, sezvinowanikwa munyaya iyi. Iyi kamukira ine midzi yeItaly, asi nzira yekubika ndeyechimiro cheFrance chokuzadza soda. Chikafu zvinoshandiswa mumushonga uyu hazvisi, asi muto unogona kushandiswa nyama kana huku.
Zvisungo:- Sorrel fresh 2 bunch
- Muchi nyama 1.5 l
- Mazai chicken 2 pcs.
- Pasita yakafungidzirwa 100 g
- Munyu 1 tsp.
- Pepper pasi dema 1 pinch
- Butter 30 g
- Parsley fresh 3 sprigs
- Nhanho 1 Pakugadzirira muto, tinoda zvinotevera: mutsu wekuku, sora, mazai, boroti, gorosi duku, munyu, pepper.
- Danho 2 Iparadzanisa mapuroteni kubva kumapanga.
- Danho 3 Sorrel yakashambidzwa zvakakwana, dura ma cuttings, uye mashizha anopenya macheka.
- Danho 4 Sungunura bhotela muhari uye rega sora iri mumaminetsi maviri.
- Nhanho 5 Sora yakanyorovedza isu tinopinda mumucheka, tauya kuaiti. Kana muto wacho wakabikwa pasina munyu, ipapo podsalivaem uye pepper.
- Danho 6 Whisk mapuroteni kupinda muhutu.
- Danho 7 Wedzera puroteni kune pani, iite kuti iite. Chokutanga iye achafamba-famba pamusoro, asi zvino funganya nemuto.
- Danho 8 Isa kanyoro kaduku mumucheka, uuye nayo kumota uye gadzira kwemaminitsi gumi pamoto muduku.
- Danho 9 Pamugumo, gadza muto wacho nekuputirwa majeka nechisimba chinokurudzira.
- Nhanho 10 Dzadza muto, shandisa parsley, kana uchida, ita kamuri.