- Mushonga weputi - 400 Grams
- Mbatata - 500 Gramu
- Asparagus makedheni - 400 Gramu
- Butter - 100 Grams
- Grated cheese - 200 Gramu
- Mazai - 3 zvidimbu
- Cream mafuta - 280 Milliliters
- Munyu, pepper - - Kutora
Kutanga tichatarisana nekuzadza mbatata. Birai mbatata kusvikira yakabikwa, shingai mu puree, kuwedzera grated cheese, uyewo musanganiswa mazai nekamu. Solim uye mix. Bvisa pfudzi, uise mukabiki yekubikira, mafuta nemafuta. Bika kwemaminitsi gumi nemashanu pa19 degrees (pasina kuzadza). Tinowana bundu, tinoparadzira pamusoro payo mbatatisi, uye pamusoro pedu tinoparadzira asparagus ekakani. Dzokera kuchoto uye gadzira mamwe maminitsi gumi nemashanu. Yakaitwa! :)
Kushumira: 4-6