- Asparagus - makumi maviri (10 pamunhu)
- Mazai - zvidimbu zviviri (1 pamunhu)
- Slice ye bhotela - 1 Piece
- Parmesan cheese - - Kutora
Chokutanga, gadzirira asparagus. Nzira yekuchenesa miriwo, asparagus yakachena. Cheka pasi peaspagi (anenge 2 cm, sezvazviri kazhinji zvakaoma). Bira, zvishoma munyu, mvura. Apo mvura yacho inopisa, wedzera sopupuri. Ivhara kwemaminitsi manomwe, kana kuti kusvika asperagus iri nyore uye inorohwa nyore nyore neforogo. 2-3 maminiti isati yasara yakagadzirwa, tanga kubika mazai oga. Zvadaro, mune ganda rinopisa, fungidza bhotela, asi usaiisa kune yakaoma. Isai hove yakagadzirwa pachigamba, isa dhi pamusoro. Fukidza neParmesan cheese uye muduruke huwandu hwehutu hwakanyunguduka. Bon appetit.
Kushumira: 2