- Chicken - 1 chikamu
- Gorosi Yakakura - 1 Art. a spoonful
- Olive mafuta - 2 zvinhu. spoons
- Butter - 1 teaspoon
- Cognac - 4 Art. spoons
- Broth chicken - 300 milliliters
- Asparagus - 12 zvidimbu
- Mafuta omukaka-mafuta - 4 zvinhu. spoons
- Tarhun fresh - 1 st. a spoonful
- Zvokudya zvomunyu - - Kutora
- Tsvaga pasi pevhu - - Kutora
- Shallot onion - 4 zvidimbu
Tinotanga, hongu, nekugadzirisa kwezvigadzirwa. Tichashamba chika uye tinopedzisa. Aspagashi inofanira kucheneswa nekugurwa kuita zvidimbu anenge 2-3 cm murefu.Greens ye tarhun ichapwanyika, anyanisi achave akachekwa. Zvakanaka, iwe unogona kupfuurira! Zvimedu zvechingwa chekuku muupfu, munyu uye pepper, zvino fry kusvikira mutsva muhuni inopisa uye mafuta emuorivhi. Apo chidimbu chichioneka - kuwedzera anyanisi yakagadzirwa uye fry kwema 2-3 maminitsi akawanda kusvikira anyezi ari nyore. Iye zvino-chikamu chinokosha chekamukira. Tinodurura cognac muchiganda chinopisa uye pakarepo tinochiisa (hongu, kunyange neinogara yakasangana). Iyi ndiyo flambeirovanie. Apo cognac inopisa - dururirai nyaya iyi nemukaka, kufukidza nevharo uye uuye kumota. Nzira yekubika - bvisa chifukidzo, wedzera asparagus uye udzimise zvakare. Maminitsi 3-4 musati mhuka yakagadzirira, tinowedzera kirimu yakasvibirira uye tambo yakaputsika pane pani rinopisa. Nyora, kufukidza nechifukidziro uye kumira pamhepo inopisa kune imwe 3-4 maminitsi. Tinoshumira chicken flambé newaunofarira. Tinorara, tinoyemura uye tinopika kuti tichabika chikafu ichi kakawanda :) Bon appetit, monsieur na madam!
Kushumira: 5-6