Marinated beetroot Traditionally, inowanzokohwa miriwo muzhizha kana pakuvhuvhuta, kana kukohwa kwaibva. Asi ndiani akati izvi hazvigone kuitwa gore rose, kunyanya nemiriwo yakadai semabheti, kabichi, karoti. Ndinokumbira kuti ndinyatsochera bharoti. Iyi kamukira inobatsira kune avo vasina nzvimbo yekuchengetedza yakawanda yezvokudya zvekakani. Mukuwedzera, marinades matsva, iyo inowedzera ine mavitamini nemishonga. Beetroot yakadaro inogona kushandiswa sechidimbu chekudya kwekudya nyama uye yekubika vinaigrettes.
Zvisungo:- Beetroot 1000 g
- Mvura 1 l
- Shuga 100 g
- Munyu 1 tsp.
- Tafura yewainiki 2 tbsp. l.
- Pepper inonhuhwirira 6 pcs.
- Pepper mutsvuku nemaperesi 6 pcs.
- Bay leaf 1 pc.
- Carnation 2 pcs.
- Cinnamon pasi 0.3 tsp.
- Danho 1 Kuti ugadzirire chinyorwa chinoshandiswa marinate, unoda kutora bhete idzva dzerima maroon ruvara, mvura, vhiniga 9%, shuga, munyu, mapepa emucheka mutsvuku uye anonhuhwirira, mashizha evhave, bay leaves uye sinamoni.
- Danho 2 Brew beet nemvura inotonhorera, uuye kumota, kuderedza kupisa, swira kusvikira unyoro uye udururire mvura inotonhora zvakare.
- Danho 3 Itai miriwo uye mucheke muzvimedu kana makerubhi.
- Danho 4 Isa bheet muzvimedu zvakasvibiswa.
- Nhanho 5 Shandisa mvura mubhokisi rekoti, sunga shuga nemunyu mairi, isa zvinonhuwira, viraira kwemaminitsi gumi uye mushure mekudira muvhiniga.
- Danho 6 Zadzai zvirongo zvakazara ne marinade.
- Danho 7 Vhivhai zvirongo nemabhodhi akabikwa uye mubatisa mumvura inodziya: nekwakapedza 0.5 litres - maminitsi 10, simba re 1 litre - miniti gumi nemashanu, uye pakarepo pamba.