Yakabikwa aspagi in mu balsamic muto

Chokutanga pane zvose, kambani katsvuku kemucheka inofanira kucheneswa. Zvadaro inofanira kunge yakaomeswa Zvisungo:

• Asparagus - 1 Kirogram
• Olive mafuta - 1 teaspoon
• Butter - 2 Art. spoons
• Munyu, pepper - - Kutora
• Soy Sauce - 2 Teaspoons
• Balsamic vhiniga - 1 teaspoon

Mirayiridzo

Chokutanga pane zvose, kambani katsvuku kemucheka inofanira kucheneswa. Zvadaro inofanira kunge yakaomeswa pamutsara wepapepa. Muchengete, fukidza bhotela. Kana yakanyunguduka - kubvisa kubva kunopisa, kunotonhorera kusvika kutonhorera. Mumuti wakatsvaira, wedzera soy sauce uye bhariamic vhiniga. Tinovhenganisa zvakanaka. Asparagus inosaswa nemafuta emuorivhi. Isu tinoparadzira tsvina yechipfuva pane bhokiti, munyu, pepper. Bheka anenge gumi nemaminetsi pamakiromita 190 - kusvikira isviki yekushambidzika. Yakagadziriswa asparagus yakarimwa ne balsamic sauce. Kushungurudza. Chaizvoizvo, asperagus yakagadzirira. Isu tinoraramira pamahwendefa uye tinoshandira kusvikira kutonhora. Bon appetit! ;)

Kushumira: 4