- Asparagus - 6 zvidimbu
- Rice - 1 girazi
- Mafuta omuorivhi - 30 mamiriyoni (10 mami yokubika jisi, 20 ml yekusvuta asperagus.)
- Garlic - 3 Maziso
- Munyu - 1 Kutora
- Shuga - 1 teaspoon
Zvakanaka murairi wangu, udira mafuta mukati, udira rizi, kusanganisa, uduruke 1.5 makapu emvura. Itai mucheri kumota, kubika pamusana muto kwemaminetsi gumi nemashanu. Aspagashi akagura magumo akaoma, anenge 2 cm.Kheka mumvura nomunyu uye shuga kwemaminitsi gumi nemashanu. Asparagus inofanira kuva crispy. Muchiri rinopisa mumafuta, fry yakanyatsogurwa garlic. Wedzera akacheka asparagus, nokukurumidza fry. Shandisa rizi neaspari. Iwe unogona kuwedzera mishonga yakachena uye yakachena cucumber. Bon appetit!
Kushumira: 4