- Mhondi yakasviba-500 - Gramu
- Olive mafuta - 1/2 mukombe
- Fennel (magedhi) - 300 Gramu
- Sweet bulb (violet) - 1 pande
- Tomato - 400 Grams
- Munyu, pepper - - Kutora
Kutanga, ndichakuratidza nyemba uye nyeredzi dzemaziso matsvuku. Ndizvo zvaanoita. Uye hezvino zvimwe zvose zvinoshandiswa. Kutanga, mbesa inofanira kuve yakabikwa mumvura yakawanda. Pheka kwemaminetsi gumi nemaminetsi makumi mana nemashanu, mushure mokunge mvura yasviba. Bhuruu inonaka yakagadzirwa necheka, miriwo, zvakare, yakagadzirwa zvakanaka. Muchiri rinopisa rinopisa mafuta mashoma omuorivhi, tinokanda imomo makwenzi anopwanyika uye fennel. Fry, inokurudzira, pamusoro pepakati pehuni kwemaawa gumi nemasere. Munguva iyo, tomato inotemwa mudiki cubes. Takatata yakanyatsogadzirwa yakawedzerwa pani, kuwedzera mamwe maorivhi omuorivhi, kusanganisa uye kuvhara pamwe chete kweimwe maminitsi gumi pamusana wekupisa. Uyezve wedzera kune frying pani yakabikwa. Solim, pepper uye mix. Ipapo udira zvose zviri mukati peji (mvura inofanira kuvhara miriwo inenge yakakwana zvachose) uye inopisa pahupakati hunopisa kusvika pese inopera kubuda kwemvura uye kuwanika kwehairi. Ndinokurudzira kushumira tafura nenzira iyi: ndiro yezvokudya zvakagadzirirwa, zvidimbu zvechingwa chakasvibirira, yakasvibira waini tsvuku, feta cheese uye, zvechokwadi, maorivhi. Iva nekunaka kwechiGiriki kwemanheru!
Kushumira: 5-6