Fried ceps: 3 zvakanakisisa mapeji nemifananidzo

White mushroom - chikwata chinonyanya kuchiva chevhimi chero ipi zvayo yehupfumi hwemasango. Munzvimbo yekugadzirira-mushonga hurumende, imwe nzvimbo inoremekedza inotorwa chete ne truffles. Asi iwe haugoni kuvatevera nebhaketi. Chimwe chinhu ndicho chikwata. Vanokwanisa kufadza vose mucheki wewaini, mubiki, uye anodya.

White mushroom inogona kunzi yakakosha: nzvimbo yakawanda yekushandiswa, kuwanda kwehuwandu, kunaka kwekunakidza, hukuru hunoshamisa. Kubatanidzwa kweunhu hwakakosha hunhu huchikwiridzira kubhadha kumusoro kwevamwe. Uye sezvamunoziva, fungus yakakosha isarudzo chaiyo.

Boroviki inogadzirwa nenzira dzakasiyana-siyana: vanobika, gorova, munyu, marinate, kubika. Asi iyo inonaka, inonwisa uye inonyorera-yakabikwa machena mushroom. Mapiko emarudzi akasiyana-siyana enyika anoshandisa mapuropi akasiyana. Takasarudza iwe iwe wakabudirira zvikuru uye unowanzoedzwa. Yenguva yokuti iwe udzidze nzira yekucheka mafuta eeii, mbatatisi, mukisi wakamera kana zvimwe zvigadzirwa.

Yakabikwa machena mushroom neeiii: chidimbu chiri nyore

Ikudya uye mishonga yemishonga yebhokisi haigoni kuve yakarongedzwa. Asi ivo vakawana rudo rwepasi pose nekufarirwa nekuda kwezvavakagadzira. Iyo inonaka yakajeka uye inotaura kunhuhwirira kwechigadzirwa ichi inoita kuti zvikwanise kuishandisa iyo yose semutambo mukuru uye sechinhu chinowedzera icho chinotsigira kuumbwa kwezvose. Kupisa kwemachena mushroom hazvivanze chero zvakavanzika. Asi dzimwe nzira dzakawanda dzinenge dzichida kuziva.

Zvinhu zvinodiwa:

• ceps - 500 g
• onion - 2 pcs.
• mafuta ezvirimwa - 4 tbsp.
• musanganiswa wepiresi
• zvinonhuwira zvinonhuwira zvehowa

Nhanho-nhanho mirayiridzo:

1. Mutsva mushonga akachena uye achinatsa. Durai boletus muzvidimbu zvakakura.
2. Ita mapepa mumvura ine mvura kwemaminetsi mashanu nemaminitsi manomwe. Mushure meizvi, vabatai kubva kumvura nemubvumo uye muumise pamucheka wepapepa.
3. Isa zvidimbu zvewaini mumafuta epakutanga pane ganda rinopisa.
4. Chechipiri frying pan fry the onion, turai muzvindori zvehafu. Zvidururire kune mushwa.
5. Munyu, pepper, kuwedzera zvinonhuwira uye ramba uchiwedzera fry pamwe chete kusvikira wagadzirira.

Kunyorera! Mushure mekuvhara ndiro, shandisai mushwa kune rumwe rutivi rwepani uye muise kune imwe. Gadzira frying pan munzvimbo yakadaro kuti kuyerwa kwegirazi iri mafuta akawanda.

Yakabikwa machena mushroom nekisiki yakasvibirira, chikafu chinonaka

Kugadzirira kwemafi, yakabikwa nekisiki yakasviba - rudzi rwemutero kune tsika. Pakupedzisira, kubva kunonaka dzakadaro vabereki vedu vakafara. Nhasi tine mukana wekuvafarira. Asi usati watanga kubika zvakakosha kudzidza kuti unganyatsoita sei fry the boletus, kuitira kuti usaparadzanisa chigadzirwa, uye kumper mhuri yacho.

Zvinhu zvinodiwa:

• mushonga porcini mushroom - 1 kg
• kirimu yakasviba 250 ml
• upfu - 1 tbsp.
• Butter - 60 g
• Cheese zvakaoma - 70 g
• dill itsva - matavi 10
• black and white pepper
• inowanikwa munyu

Nhanho-nhanho mirayiridzo:

1. Tanga nekugadzirira kwemwayo: kugeza, kuchenesa, kucheka.
2. Mubhokisi rine pasi rakasvibirira, shandisa mushwa, uwedzere chidimbu chemafuta uye uise moto.
3. Munyu uye pepper musero wewaini. Ramba uchibika kusvikira jisi yakanyatsobuda.
4. Mune mudziyo wakasiyana unokanganisa sour cream ne spoonful yeupfu. Dururira mujapu muzinga wekusanganiswa ne porcini mushwa kwemaminitsi mashanu kusvika ku10.
5. Mu clean kokotnitsa yaive yakagara yakagadzirira kudya. Muchidimbu chimwe nechimwe, wedzera dill yakagadzirwa zvakanaka, shandisa musoro necheki uye uise muchoto (180C) kwemaminitsi mashanu kusvika ku7.
6. Kubwinya kwechikwata chinoputika nechisimbe chinoshingaira kunopisa nemucheka wakabikwa kana kutema mbatata yakasviba.

Nzira yekutsvaira muto mushroom: mapeji nematezi

Iyo yakaoma yekubika mbatatari ne porcini mushroom inoratidzwa mune zvimwe zvinhu. Kutanga, zvakakosha kumirira, apo zvose zvakafanana mumasango edu zvichakura boroviki. Chechipiri, kuzvikumanikidza kuenda kunze musango nekapu kadiki. Chechitatu, ita zvekuunganidza mamwe machena mushroom ("haugoni kuparadza pariji nemafuta"). Uyezve zvinhu zvose zvinoenderana neurongwa: maitiro mashoma ari nyore - uye zvokudya zvinoshamisa zvakagadzirira!

Zvinhu zvinodiwa:

• mbatata - 800 g
• ceps - 800 g
• anyanisi - 1 pc.
• kirimu yakasviba - 100 ml
• mafuta akacheneswa - 3 tbsp.
• pepper, munyu

Nhanho-nhanho mirayiridzo:

1. Mutsva mushonga akachena uye akageza, akacheka anyanisi mumakumbo maduku.
2. Mune moto unopisa fry pan fry the onion. Boroviki kubika mumvura yakawanda kwemaminitsi 10-15. Mushure meizvi, vagaye uye mudururire mukapu inopisa.
3. Mushonga wakachena angave akaomeswa pasi pechivako, kana pasina. Wedzera ukamu hwakasviba, munyu uye pepper kusvika kuhuwandu hwemazana.
4. Mune imwe mudziyo, fry mbatatisi, dhonza zviduku.
5. Zvose zvikamu zvinosanganiswa uye zvinoputirwa kune imwe maminitsi gumi paunenge uchipisa.
6. Paridza mbatatisi yezvishamiso mumapepa akagoverwa uye ushumire nemafuta asingakanganisi uye ane salted.

Kunyorera! Yakabikwa machena mushroom inogona kubikwa kwete chete nekrimu yakasviba, asiwo nekamu yemafuta akakwirira. Mumazuva akadaro ndiro ndiro ichava yakanyanya kunyoro uye inonhuhwirira.

Sezvo wakadzidza kuti chinonaka sei kune fry mushroom, iwe unogona kuedza zvakakwana mapeji edu. Vose varipo uye vanobvumira kushandiswa kwemhowe yezvisikwa zvakasiyana siyana uye zvikamu. Iva mushonga, chanterelles kana oyster mushroom.