Nzira yekugunzva munyu: mapoka. Mitemo uye zvakavanzika zvekushambadza zvakanaka

Russula yakachena ine mavara akaisvonaka ndeyekuwana chaiyo kune vatevedzeri ve "kuvhima kwakanyarara". Unganidzai - kufara, uye kubika - rudzi rwemhando yekugadzirira. Hazvishamisi kuti izvi zvinonaka uye zvinonaka "vanogara mumasango" vakawana zvakazara mukuita zvekudya. Saka, rusera yakabikwa inowanzoshandiswa sechikonzero chepakutanga saladi, pates uye zvokudya zvinonaka, asi zvakabikwa uye zvakabikwa, mahowa aya akanaka mukati mavo.

Vazhinji vevemadzimai vechidiki vanotarisana nemubvunzo uyu: ndeyemakunguti anyu uye anokwanisa kukohwa kuti ashandiswe munguva yemberi here? Isu tinopindura vatangatanga - kune munyu mune miti yakawanda "kukohwa" haisi kungoita chete, asi zvinodiwa! Mushure mekusarudza - iyi ndiyo inobudirira zvikuru uye, inonyanya kukosha, nzira yakachengeteka yokubika mushwa. Nzira yeiyo russula? Ndezvipi zvinonhuwira nezvinonhuwira zvinoshandiswa kugadzira salting? Ndezvipi mapeji emunyu anonyanya kubudirira? Mhinduro dzakakosha kumibvunzo yakajairika ye "mushroom" iwe uchawana mune zvinotevera nhanho-nhanho mirairo.

Sarudza russula nenzira inotonhora, kamukira nemufananidzo

Russula yakagadzirwa nemarinda, inotonhorera inopisa - a real classic mushroom genre. Shingairira ivo zvakanakisisa nemafuta anonhuhwirira e-sunflower uye eii yakasvibira yakasvibirira.

Zvinhu zvinodiwa:

• russula - 1 kg
• munyu wekukuya-40 g
• Bay mashizha - 4 pcs.
• dibrale - 3 pcs.
• pepper inotapira - 7 pcs.
• garlic - 2 cloves

Nhanho-nhanho mirayiridzo:

1. Kutanga, mushwa anocheneswa kubva kumarara maduku uye kaviri kunyura pasi pemvura inoyerera. Kugadzirwa kwakagadzirirwa kuchaputika mune sine simba isina kugadziriswa kwemaawa mashanu kusvika maawa matanhatu - izvi zvichabatsira kubvisa kukanganisa kwavo kunorwadza.
2. Zvadaro, pasi peganda rakagadziriswa, girai mutsara wakaoma wechuru pamusoro payo, gadzai garlic uye zvimwe zvinonhuwira pairi.
3. Ikozvino ndiyo nguva yekuisa mushwa muhari yakasviba. Dururira rampula yemvura yakasvibiswa nehutatu uye uidonhedze nezvinonhuwira uye munyu.
4. Iyo yekupedzisira mushroom yepamusoro yakafukidzwa nemucheka wakachena wekotoni, kubva kumusoro inotenderera denderedzwa rwehuni kana kuti ndiro yakakura yakakodzera uye isa mutoro. Mazuva mashomanana mushure mekusarudza, russula inotanga kuvhara jisi uye kugadzirisa.
5. Chengetedza mushroom billet munzvimbo inotonhorera, somuenzaniso muimba yepamusoro kana firiji. Kudzivirira kuonekwa kwehuni, nguva nenguva shenura nemvura yakachena uye shandura mhuka. Mamwe mazwi e salting mazuva 35-45.

Nzira yekuchera mitsva inopisa sei

Kusiyana nekupisa kunopisa salting, inotora kumwe kupisa kwekushisa kwe russula. Kuvonga nekubikira, nyama yakashata uye isina kusimba yemamichi inowedzera kuwedzera uye kuwedzera. Nzira yekuita russula yemunyu, kuisa mafiropu padziviriro yeplate plate, chimiro chechisikigo uye chimiro chepanyama, iwe uchadzidza kubva kune chidimbu chinotevera.

Zvinhu zvinodiwa:

• russula - 1 kg
• mvura 120 ml
• munyu wekukuya-2.5 tbsp.
• buds of carnation - 4 pcs.
• black pepper peas - 7 pcs.
• cherry mashizha - 3 pcs.
• black currant mashizha - 3 pcs.

Nhanho-nhanho mirayiridzo:

1. Peel uye mushroom inotanga kuiswa mumvura inoshandiswa mumidziyo yakavhara, inwa mvura inotonhorera uye kuunza kumota pamusoro pemhepo inopisa.
2. Mushure mokubikira, kuderedza kupisa kusvika padiki uye kuwedzera munyu nezvinonhuwira kuRussia. Pakugadzira kubika, nguva nenguva bvisa mutezo unotenderera uye nyatsonganisa mushroom nemubvumo.
3. Tsvaga kuda kwe russet iri nyore - pavanongoti vagadzire kugadzika pasi pechigadziko, uye muchero unodzivirira, saucepan inogona kubviswa zvakanaka kubva mumoto. Paavhareji, kubika kunotora mushure memaminitsi makumi maviri.
4. Mushure mokudaro, bvisai mabiko akabikwa akabikwa mumakango, muchikamu chezadza ne brine uye uvhare nevhudhi.
5. Chengetedza mapapiro munzvimbo yakaoma uye inotonhora. Iyo yakakurudzirwa mushroom yekukwegura nguva munguva yebhini ndeye mazuva 15-25.

Dry russula soup, nyore recipe

Nharaunda yakagadzirwa sarting haigoni kupa mushroom isati yatumbuka uye inoyisa, saka pakukohwa kwechimiro ichi inofadza kusarudza russule nezvishongo zvebhuruu-bhuruu. Kubva kuhama dzakatsvuka-dzakagadzirwa ivo vanosiyaniswa nekunakidza kunhuhwirira kunonhuwira uye kutapira kwakaisvonaka-nutty kunonaka.

Zvinhu zvinodiwa:

• russula - 1 kg
• yakawanda munyu - 50 g
• fennel mbeu - 2 tbsp.

Nhanho-nhanho mirayiridzo:

1. Mbeu dzakakonzerwa newaini yakaoma hazvikurudzirwi kushambidza, saka dzinoda "prelude" inokosha. Dense midzi yehomwe yegorosi yakatemwa, makumbo anopukuta nemucheka wakasviba, uye nyatsochenesa zvipfeko nebhashi.
2. Zvadaro, ramba uchigadzira musanganiswa wemunyu. Kuti uite izvi, mune zvidhinha zviduku, sanganisa munyu nemafuta eDill uye fungisisa zvakazara.
3. Iye zvino raisa russula nemakumbo mugirazi kana kuti ceramic dish ine "throat" yakakura, mushonga mumwe nomumwe wewa mushroom unopa sandwich yakawanda yakasanganiswa.
4. Zvadaro gadzai mabheji azere nekambani yekotoni kana chifukidzo, chengetedze nechingoro chiduku uye muise mufiriji. Salting yakagadzirira kushandiswa mazuva gumi nemaviri mushure mokunge mushwa akaiswa.

Isu tine chokwadi chokuti iwe wakanyatsoona kuti chinonaka sei uye chinokurumidza kuti uchinge uchinge uchinge uchinge uri mumba. Mushure mezvose, nhume yehowa inoshandiswa nesayenzi, kunyange inoda ruzivo uye kuchengetedza mitemo yemitemo uye zvisizvo. Kubudirira mushroom pickles!