Nzira yekuita mastic yekeke?

Mastic kwechingwa ishongwe yakanaka uye inonaka kwazvo. Zvokutengeserana mabheti zvakanyatsozadzwa nechepenzi yekubika, kutarisa izvo munhu asingatendi chete kuti chishamiso chakadaro chinogona kusikwa zvakasununguka! Zvisikwa zvisingaoneki, maitiro akasiyana-siyana uye mavara-zvose izvi zvinoratidzika zvakaoma kwazvo kushandisa nemabasa avo. Zvisinei, chokwadi, chingwa chakajeka uye chepakutanga chinogona kubikwa iwe pachako. Mastic yemakeke ichaita kuti irege kuipa kupfuura zvigadzirwa zvemhizha! Wakashamisika hama dzako neunyanzvi hwekugadzirira uye pfungwa yekusika. Pasi paunodzidza kuita mastic kwechingwa.

Vara mastic for keke pamukaka: recipe

Kana uri kugadzirira zuva rekuberekwa kwevana kana kuti matinee, zvino chikafu ichi chichasvika zvakanaka. Iye zvino iwe uchadzidza kuita mastic kwechingwa chemavara akasiyana muhafu yeawa. Inosvika zvakanaka kwazvo, yakasviba uye inofadza - chii chaunoda kurongedza keke yemwana!

Zvinhu zvinodiwa:

• shuga yeupfu - 2 tbsp.
• shuga sirasi - 4 tsp.
• mukaka - 4 tbsp. l.
• Kubviswa kweAlmond - ½ tsp.
• zvokudya zvemavara emarudzi akasiyana

Method yekugadzirira:

1. Nyatsobatanidza shuga yakakoswa nemukaka. Iwe unofanirwa kuwana zvakawanda zvisinganyatsogadziriki.

2. Isa danda remuarimondi muhuturu ugodira sirafu. Tsigira kusvikira glaze ive yakasununguka uye yakajeka.

3. Paridza pfumbu yakagadzirwa muzvidimbu zvakasiyana-siyana uye wedzera ruvara kune umwe neumwe. Sarudza nhamba yaidiwa yemirasi, yakabva pane zvishongo zvakarongedzwa.

Zvose zvakagadzirira, unogona kuenderera mberi kuveza zvifananidzo. Uyewo unogona kuvhara bhisiki nezvidimbu zvakasiyana zvemastic, unowana rainbow chaiye! Glaze yakakodzerawo kukora makiki: chigadzirwa chimwe nechimwe chakanyudzwa mumastic uye chikaiswa pane chidya. Mienzaniso inonyatsotorwa inoshandisa sirusi yepastry. Pane mazano mashoma, ona mufananidzo uri pasi apa.

Cherechedza: Paunowedzera dhayi, kujeka kwemavara kuchave.

Nzira yekuita mastic yekeke yakagadzirwa nejelatin? Recipe

Iyo gelatinous mastic inoshanduka kuva yakanyanyisa, yakanyanyisa uye yakaoma kwazvo. Izvo zvakakodzerwa zvakanakisisa pakuenzanisa zviyero. Zvinoshanduka zvakachena uye zvakajeka, unogona kubereka chero tsanangudzo.

Zvinhu zvinodiwa:

• mvura 50 ml
• shuga yeupfu - 500 g
• gelatine yakaoma - 10 g
• juice - 2 tsp.
• zvokudya zvemavara

Method yekugadzirira:

1. Soak gelatin mumvura mudzimba dzakati. Inofanira kukura zvakanaka. Zvadaro, zviise pachitofu uye upedze nekuramba uchiita. Pasinei nenyaya usabiri, nokuti gelatin haigoni kusimba, uye mastic haigoni kushanda.

2. Simudza shuga yakakosha patafura. Pakati, ita gomba uye zvishoma nezvishoma udira gelatin mukati maro.

3. Tanga kupfugama zvakanyatsonaka mastic. Iyo inofanira kuve yakasununguka uye yakasimba.

4. Iye zvino unogona kuenderera mberi kusvika pakuraira. Paridzai glaze mugove pamwe nekusanganiswa nemadhayi. Kana iwe uchida rumwe ruvara, somuenzaniso ruvara, saka iwe unogona kutora kakao kumusara. Iwe uchawana chokoti chikoti mastic. Zvisinei, usawedzera kakawanda kakawanda, sezvo ruvara ruchava ruchiva.

Cherechedza: Kana iri mukusanganiswa kwemastic inopera uye inoputika, wedzera juisi yemuoni. Asi kana kumira kunonamatira kuminwe yako, isa soda duku yehuga pairi.

Nzira yekuita mastic kwechingwa chegelatin uye mukaka, iwe unotoziva. Zvisinei, izvi hazvisi nzira dzose. Pasi pane vhidhiyo yekuti ungagadzirira sei glaze kubva pamasango. Ongorora uye ufare kubva mukugadzirisa!