Ko Korea inogadzirira sei?
Sezvaunoziva, chikafu cheAsia chinonyanya kuoma kwatiri. Nokudaro, kunyange kana iwe ukakwanisa kuita maererano nehuwandu hwose uye kubika "zvakafanana" kabichi, hazviiti iwe ungada. Nokudaro tichazviisa kune zvatinogara tichiita zvekudya kwekudya.
Kunyangwe iwe ukasangana nechiKorea, haazokwanisi kukuudza chikafu chepasi rose chechando ichi chinopisa. Pamba, kudya zvinonaka kune zvimwe zvakawanda zvekugadzirira, sezvatinazvo - borscht. Ndicho chikonzero tichakuudza mamwe emakwenzi akabudirira eKorea kabichi munyaya ino.
Chirongwa chetsika chekate nemarroti
Mushonga wakakosha wekodhi iyi inogona kubikwa kwemazororo uye kushandiswa kwezuva nezuva, kunyanya sezvo zvishandiso zvinowanikwa mumabheji ekadzikadzikadzi chero upi zvake.
Zvishandiso zvinodiwa:
- kabichi - 2 kg
- karoti - 4 pcs.
- garlic - 2 misoro
Brine
- litsi yemvura
- supuni yevhiniga
- shuga nemafuta emichero - girazi
- munyu - mapeji 3,5
- Bay leaf
- pepasi yakasviba peas uye chili pepper poda
Cooking procedure
- Miti inofanira kuve yakagadzirwa zvakanaka: kabichi kupisa, karoti uye garlic grate. Ita zvose zvinoshandiswa uye uzviise mumudziyo umo saladhi ichazora.
- Zvose zvinoshandiswa pakushambisa, kunze kwevhiniga, funganisa uye uuye kumota uye ipapo uwedzere vhiniga. Bika zvakare uye udururire pamusoro pekoko. Iwe unofanirwa kumirira kusvikira saladhi ichidzikira pasi uye iwe unogona kutanga kutora ndiro, uye kuisa miriwo yakasara mumataini yekuchengetera munzvimbo yakanakira.
Quick Recipe
Izvo zvakakwana kune avo vanoda zvishongo zvinonaka zvisingabvumirwi kumirira kwevhiki kana kunyange mazuva mashomanana vasati vapera saladhi yakanyatsokonzerwa ne brine. Sezvo wakagadzirira goroka pamusoro peyiyo kamukira, unogona kuzvidya zuva rinotevera.
Zvishandiso
- imwe simbi yekodhi yakawanda
- karoti - 5 pcs.
- garlic - two heads
- beet
- chilli
Kuti uwane brine, tora zvinhu izvi: imwe nehafu hafu yemvura, hafu yegirazi shuga, mafuraji matatu emunyu, peppercorns, mafurapu maviri eviniga uye girasi yemafuta yemiriwo.
Kabichi yakadonhwa zvishoma, uye karoti uye bheti zvakagadzirirwa pa grater. Garlic yakanakisisa kuti isapfuurire mupepanhau, uye ucheke nebanga. Yese miriwo inosaswa nepepuru tsvuku, uye yobva yanyatsoisa mujishi. Zvadaro mvura yacho inonatswa, kuwedzera vhiniga iyo uye kudira kabichi. Zviri nani kana iwe uchinge uchinge uri pakati pezvirimwa mubhodhoro kuitira kuti maruva ave asvika pasi uye kabichi yakanyoroveswa.
Iwe haugoni kuvhara muhomwe nevharo. Pachava nejecha rinokwana. Kumanikidzira kudya kwakadaro kunogona kungoita zuva rimwe chete, mushure mekunge rinogona kushandiswa patafura.
Chero chero rupiro rwaunosarudza, chinhu chikuru hachisi kuedza kutevedzera vaKorea mukukoma. Sezvo marara edu asina kumira haana kufanana nemafuta akadaro, iwe unofarira nyoka inogona kuchinja kuva gastronomic nightmare, saka chengeta huwandu hwepiresi yakawedzerwa.