- Butter - 100 Grams
- Shuka jecha - 100 Grams
- Mvura - 250 Gramu
- Mvura - 60 milliliters
- Baking Powder - 1/2 Teaspoon
- Munyu - 1/8 maaspuni
Muchikwata chiduku, funganya mafuta, shuga, mvura uye munyu. Pakati pemhepo inopisa, isai musanganiswa pakubikira, uye bvisai kubva kunopisa uye kunotonhorera kusvika kutonhorera. Muhomwe huru, pfufura yeupfu uye mupfu hwekubika. Apo musanganiswa wemafuta wakanyorovesa kumusana wekamuri, uwedzere kuupfu. Spoon the dough kusvikira rakanyarara. Maererano nekushandura, chidya chejiko chinofanira kuve chakanaka. Isu tinokonzera bhora kubva muhomwe, kuisunga mufirimu yezvokudya uye kuitumira iyo firiji kwemaawa matatu. Mushure memaawa matatu, mukanyiwa unogona kubviswa kunze kwefriji, kutemwa kuita zvidimbu uye kushandiswa nokuda kwechinangwa chinangwa.
Kushumira: 16