Galeta nemiti uye majiroji Kunyange zvazvo bhisiki iyi yakaonda - pakugadzirisa kwayo, zvinhu zvezvipfuwo zvakabva kusina kushandiswa, asi zvinonaka kwazvo uye zvine jira. Lenten pfini inokwana. Inogonawo kushandiswa pakuita pie isina kunyorera. The dough inopera mushure mekubheka crispy, zvishoma zvakasara. Yakanyatsobatanidzwa ne currant-nut kuzadza. Bhisiki yakadaro inogona kunyatsogadzirirwa kwete mushure!
Zvisungo:- Gorosi Rinokura 1.25 tbsp.
- Sunflower yakanatswa mafuta omuorivhi -05 tbsp.
- Kubika Poda 0.5 tsp.
- Mvura 0.25 tbsp.
- Munyu 1 pinch
- Currant black frozen 150 g
- Nuts walnut 1 tbsp.
- Mbatatisi starch 2 tbsp. l.
- Shuga 5 tbsp. l.
- Danho 1 Kuita mabhisikiti tinoda hupfu, mafuta ezuva, kubheka, shuga, mvura, starch, currants, nuts.
- Danho 2 Kuti ugadzire bundu, tsvina upfu uye uhubatanidze nehupfu hwebiki.
- Danho 3 Sungai mvura nemafuta e-sunflower uye munyu. Uyai kumota.
- Danho 4 Dururirai mvura inopisa muupfu.
- Danho 5 Knead the dough. Isa mukanwa kwemaminitsi makumi matatu mufiriji.
- Danho 6 Rongai bhuni muchiita denderedzwa nepamusoro pe 30-35 cm.
- Nhanho 7 Kuzadza kuzadza mazaya echando, masango omuvhu, shuga uye starch.
- Danho 8 Isa kuzadza mukati.
- Danho 9 Shandura miganhu muchizadziro.
- Nhanho 10 Moisten nemvura uye usasa neshuga.
- Chitsauko 11 Bika kwemaminitsi 30-35 pa 180 ° C.